新生小吃部 - Taitung City

The stewed cabbage in this restaurant is a bit salty and the shrimp fried rice doesn't seem to have any prawns. The stewed tofu was ordered and the milkfish soup was not thorny but it was still quite thorny. At the end I ordered a bowl of wonton soup. I thought the restaurant was very strange. It’s too hungry to say that you can’t cook noodles but can cook wontons

The proprietor’s attitude is very poor. You can order a meal and you can order a goose meat, winter noodles, goose meat is unidentified white stuff, goose meat is rotten, and the meat is not good. The white stuff is actually quite disgusting and tastes a little powdery and sticky soup Fortunately, the environment is not tidy and the chopsticks are yellow and black

I came to Taitung after a long journey, and it suddenly started to rain, so I had to find something to eat nearby... Even if the environment was too dirty, it was still very unpalatable! After taking a few bites, I left with the lingering smell of oil! Super thunder!

Cha Cha Cha, mine! ! The environment is messy and messy. The two big bosses' faces are so stinky that I can kill her. They will be charged an extra five yuan for a bowl, and that's fine. They are said to have no bowls in the house. Didn't they throw them away? Excuse me...Is the tourist wrong? The taste depends on the individual, not to the taste Please cherish the signs of the 45-year-old shop Foreigners don't think they push

On April 18, 2022, at 4:00 pm, on the eleventh day around the island, I passed Xinsheng Road in Taitung City. After a day's journey, I was hungry. When I saw this simple-looking old shop, I thought that the food was hidden in the people. People who have lived in the city's intrigue, always have a kind of expectation for the sincerity of the Easterners, so they stopped their motorcycles and walked in. "What do you want to eat?" the boss asked so coldly with a cold poker face, and then seeing the whole shop was messy and dirty (this environment inevitably breeds a lot of cockroaches and mice), I wanted to turn around and leave. But I thought again in my heart: Maybe people are delicious, so they can stand up to this day. Since they are here, I will try it for the time being. Ordered a bowl of goose noodles, and a small bowl asked for 100. Huh? Goose meat? Take out a pair of less dirty chopsticks from the dirty yellow chopsticks on the table and look through them. Except for the two thin slices of goose meat, the rest are all bones. Are they higher than our western metropolitan area? I feel that the boss is very courageous, that is, he is determined to only want to do business once. I admire it!

The general method is okay. We may say that we can’t cook the noodles until after 7 o’clock, so we can only order rice. The price is right there... The taste is average, the proprietress has been pushing hard for the side dishes, so we ordered some side dishes. I think it’s okay. Because the dishes are cold...

Dry noodles small bowl 50/large bowl 80, expensive After cooking and bagging, add 1 tablespoon of salt and 1 tablespoon of monosodium glutamate directly on top of the noodles, wrap it up without any stirring, and it will not be able to act without any soup! Once you eat it, you will eat a whole mouthful of salt and MSG... On a hot day, the ingredients in the store have been exposed on the countertops that do not look very clean, and the overall hygiene is at risk..