包青天水煎包
4.5/5
★
基於 8 評論
Contact 包青天水煎包
| 地址 ： | 950, Taiwan, Taitung County, Taitung City, Zhengqi N Rd, 36號包青天水煎包 |
| 電話 ： | 📞 +8889888 |
| 分類： |
熟食店
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| 城市 ： | Zhengqi N Rd |
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溫
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溫桂美 on Google
★ ★ ★ ★ ★ 第一次去交官老闆還算客氣，但水煎包的料卻是臭酸的，比起七里香品質真的差多了，雖然便宜了些。第三次要訂蔥大餅老闆口氣卻不大願意，女生不知是否為老闆娘，說什麼如果預約現場的人要買什麼？真的很靠腰，頭一遭碰到怕賣太多的老闆，台灣又不是沒人賣蔥大餅，也不是門庭若市，幾次去都沒半個客人這麼跩的態度，超機車！
怕「賣太多」、「搞工」、「物料貴」就不要開店嘛，怪胎！難怪生意那麼差。爛！
 The first time I went to the official boss was quite polite, but the material of the decoction package was stinky. It was much worse than the quality of the Qi Lixiang, although it was cheaper. The third time I want to order the onion cake boss but I am not willing, the girl does not know whether it is the boss wife, what to say if the person who made the appointment to buy? Really very close to the waist, the first encounter with the boss who is afraid of selling too much, Taiwan is not no one to sell onion cakes, nor is it a door to the city, a few times to go without half a guest so embarrassing attitude, super locomotive!
I am afraid that "sell too much", "work" and "materials" will not open stores, freaks! No wonder the business is so bad. rotten!
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張
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張清松 on Google
★ ★ ★ ★ ★ 水煎包有三種口味 洋蔥 高麗菜 ，韭菜，䓤油餅，豆漿是由黃豆煮的 豆味濃濃
There are three flavors of fried buns: onion, cabbage, leeks, waffle, soy milk is boiled from soybeans, soy flavor is strong
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君
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君 on Google
★ ★ ★ ★ ★ 好吃，傳統高麗菜口味，不會很油膩，淋上一些醬油膏或是辣醬更讚！
Delicious, traditional Korean cuisine taste, not very greasy, topped with some soy sauce or spicy sauce!
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江
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江江 on Google
★ ★ ★ ★ ★ 水煎包平價好吃，尤其高麗菜口味能吃出高麗菜的甜味及水份，但覺得調味偏鹹，若鹽巴少一些就完美了！
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陳
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陳建吉 on Google
★ ★ ★ ★ ★ 去買久昂臭豆腐的路上偶然看見，買了洋蔥鮮肉、高麗菜跟山東大餅，吃了後雙眼發亮，又加購了另二種口味水煎包，同樣令人驚艷。
比台南的姚記好吃多了
On the way to buy Jiuang stinky tofu, I happened to see it. I bought fresh meat with onions, cabbage and Shandong flatbread. After eating it, my eyes lit up, and I bought another two flavors of water-fried buns, which were also amazing.
Much better than Yao Ji in Tainan
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曾
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曾永傑 on Google
★ ★ ★ ★ ★ 玉米絞肉的水煎包，收服了我的心！
我同時點了韭菜和煎餃，也很棒，但玉米的水煎包讓我驚艷！
一口咬下皮的層次有脆和飽滿，但又不會是那種死麵衣的油膩厚重感，吃了一口後，這蓬鬆的皮裡像是有個密室，冒出了濃濃的香氣和蒸氣，看了一下水煎包的內裏不是塞滿滿的餡料，這點反而平衡了整體的口感（不是料多就贏）我再溜了一口，玉米的脆和肉汁的鮮，混合後進到酥皮的組織裏，合成台式水煎包最幸福的滋味！
The fried bun with ground corn meat conquered my heart!
I ordered both leeks and pan-fried dumplings, which were great too, but the corn-fried dumplings surprised me!
The layer of the skin is crisp and full after a bite, but it will not be the greasy and heavy feeling of the dead face coat. After taking a bite, the fluffy skin seems to have a secret room, with a strong aroma and Steam, I took a look at the inside of the shuijianbao, which is not full of fillings, but this balances the overall taste (it’s not that you win if you have more ingredients). I took another sip. The crispness of the corn and the freshness of the gravy were mixed and entered. In the meringue tissue, the happiest taste of synthesizing Taiwanese fried buns!
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王
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王婉若 on Google
★ ★ ★ ★ ★ 真是好吃，每種都可以吃吃看！尤其豆漿超濃郁，但要注意老闆賣完就休息了喔!
It's so delicious, you can eat everything! Especially the soy milk is super rich, but be careful that the boss will take a break when they sell out!
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F
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Fabian Slikkerveer on Google
★ ★ ★ ★ ★ Very nice traditional foods! Good for takeaway and shAring,
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