台南阿明東山鴨頭 - Taitung City

I wonder if I'm the only one who thinks it's good... 2 pieces of rice blood 1 handful green beans 45 in total... You put a handful of string beans in the west for 20-30 .....

It’s not tasty, the boss is dishonest, and the stuff is messed up, and the price is messed up when we give it to others. It costs 140. I just got the fried food and found that there is no sweetness or spicyness and stairs. I went back and asked and said that only the sweetness or spicyness was missing, and the stairs were not given! !

There are a lot of guests, and the store is very friendly and courteous. Everything looks delicious, but to be honest, I really feel a lot worse than the Dongshan duck head that I used to eat. The ones that are usually eaten are hard, but the soft ones feel more like a lo mei. Plus it feels more oily because of the softness, it is a pity.

I bought some Dongshan duck heads at the entrance, and when I saw the long cages, I gave him a look. It turned out to be more unpalatable than the ones inside. Is it because of the large number of people? I don't know how to taste.

I only read the reviews after I bought it and found that there have been improvements, but I still need to work hard and help me with some blood. I can’t be the only one who eats it. …

Things are delicious~ It’s not too sweet~ it tastes just right with spicy~ Take it back to the hotel to match the wine~ It's just a little expensive~ It is recommended to come to Taitung to taste it~

Quite a lot of people line up, the taste is not bad, the price is a bit pricey, if you don't know what to eat, it's ok.

The first stall in the night market is Dongshan Duck Head. The neatly lined up stalls are filled with all kinds of things, which is dazzling. Whatever you want to eat, please ask the service staff to check out, and you will be given a number plate. Because I arrived at the scene earlier that day, the waiting time was about 20 minutes. The attitude of the service staff is okay, and the hands and feet are also fast. The service staff in charge of frying does not seem to be very willing. It seems a bit reluctant to deal with each guest's things. Maybe the weather is really too hot. On the whole, the taste of Dongshan duck head is not very good, and even the sweetness is not enough. The duck neck I ordered that day was fried to a whole chai, and it was not chewed and bitten. The stairs (dried orchids) were fried until they had no texture and were very greasy. I was looking forward to it. Only sweet and not spicy, the taste is okay, but the taste is still a bit worse.