阿明現宰羊肉
4.4/5
★
基於 8 評論
Contact 阿明現宰羊肉
| 地址 ： | 950, Taiwan, Taitung County, Taitung City, Zhongzheng Rd, 103號阿明現宰羊肉 |
| 電話 ： | 📞 +888999 |
| 網站 ： | http://restaurant-5459.business.site/ |
| 分類： |
台灣餐廳
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| 城市 ： | Zhongzheng Rd |
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Boo Chang on Google
★ ★ ★ ★ ★ 清燉羊肉爐好吃！羊雜也不錯
要早點預約
沒有停車場，要路邊找車位
 The stewed lamb is delicious! Haggis is also good
Make an appointment early
No parking lot, find a parking space on the side of the road
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張正龍 on Google
★ ★ ★ ★ ★ 料多味美，食材新鮮湯頭有原味跟當歸兩種。極推他們的羊臉頰肉真的好吃。
The ingredients are many and delicious, and the fresh soup with ingredients has two kinds: original flavor and angelica. Extremely push their lamb cheek meat is really delicious.
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Case Hill on Google
★ ★ ★ ★ ★ 羊肉炒麵好吃, 沙茶口味的. 羊肉湯可以選羊肉片, 羊臉頰, 跟羊雜. 但是, 不知道為什麼, 點了羊肉炒麵之後, 店家人員一直要我們點的羊肉湯用羊臉頰跟羊雜, 而一直推說因為我們點了羊肉炒麵所以要我們的湯用另外兩種, 讓人覺得不太合理, 再跟對方說要用羊肉片之後對方才願意用羊肉片下湯. 環境算蠻乾淨的, 通風也非常良好不悶熱.
The mutton fried noodles is delicious, with the flavor of sand tea. The mutton soup can choose mutton slices, lamb cheeks, and lamb haggis. But, for some unknown reason, after ordering mutton fried noodles, the store staff kept asking us to order mutton soup with lamb cheeks and lamb. It is miscellaneous, but it has been inferred that because we ordered mutton fried noodles, we have to use the other two kinds of soup, which makes people feel unreasonable. After telling the other party that they want to use mutton slices, the other party is willing to use mutton slices for the soup. The environment is pretty good Clean, well ventilated and not stuffy.
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Chiten Huang on Google
★ ★ ★ ★ ★ 羊肉燴飯 $120
份量超少，羊肉有騷味沒肉味，咬下去全部都是筋，塞滿整嘴的牙縫。
那個騷味...噁...現在還在反胃。
看以前網友分享的菜單照片，應該是又漲價一次了。
Lamb Risotto $120
The portion is too small, the mutton has a pungent taste but not meat, and it is all tendons when you bite down, stuffing the whole mouth between the teeth.
That nasty smell... evil... is still nauseating.
Looking at the menu photos shared by netizens before, it should be another price increase.
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Cy Yang on Google
★ ★ ★ ★ ★ 今天外帶蔥爆羊肉、沙茶羊肉、一碗羊骨湯。首先炒羊肉還不錯，不過粉貴喔！蔥爆羊肉只有幾片喔，150⋯另外羊骨湯不是排骨而是雜骨，沒什麼肉而且很硬，感覺上煮熟而已，一整個無味，湯頭清淡，當歸味很淡，這部分見仁見智。只是這種品質跟價格⋯比新竹還貴，當然也比高雄貴。給各位外地遊客參考
相片是蔥爆羊肉⋯是我吃過最貴的啦
Today packed Scallions lamb, mutton brisk, a bowl of lamb soup. First fried lamb is also good, but expensive powder Oh! Scallions lamb with just a few oh, 150 ⋯ ribs but not another lamb soup bones and no meat and very hard, cooked just feel a whole tasteless, light soup, Angelica taste is very light, partly a matter of opinion. Just this quality with price ⋯ expensive than Hsinchu, of course, more expensive than in Kaohsiung. To give you a reference tourists
Scallions lamb ⋯ photo is the most expensive I've ever had it
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Dentarg Huang on Google
★ ★ ★ ★ ★ Yammy
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Freda Hung on Google
★ ★ ★ ★ ★ Kids finished all dishes!!! ???
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taipeimichael on Google
★ ★ ★ ★ ★ Noodles are excellent and stir-friend mutton dishes are pretty good.
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