關山稻田造景

The vast rice fields use a lot of landscape flowers during the fallow period to attract tourists to stop.

beautiful landscape

Spring, thick green

Patches of green seedlings field will be away from people confused thoughts, brilliant dazzling cosmos Hanada people inject life force in nature.

Chase the train! Practice photography as a small scene! The front section of the American school!

Although it is not as wide as the pool, it is very comfortable to ride a bicycle! Have the opportunity to ride a bike to see the beauty of the rice fields.

Guanshan rice fields are now ready for harvest Every ear of rice grows very full The head is drooping, as the saying goes The more successful people are, the more polite, just like the ears of rice

Rice, also known as rice cultivation, is the general name of Oryzoideae (scientific name: Oryzoideae) plants. It is an annual gramineous plant. There are two cultivars (cultivated rice) of rice (Asian rice) and Guangxi rice (African rice) and multiple natives. Species (wild rice); Cultivated species are one of the important food crops for humans, and have a long history of cultivation and consumption. Rice refers to the whole and broken grains derived from rice (Oryza spp.), including rice, brown rice, white rice, broken rice and related products; rice refers to the rice that has been threshed to retain its outer shell, also known as rice, rice ; And rice, often abbreviated as rice, often refers to the seeds of rice after husks. Compared with "rice" refers to the plant body, "rice" refers to the fruit (grain), but these terms are mixed in daily life. The cultivation of rice originated from the settlement zone in the middle reaches of the Pearl River in southern China around 8200 BC. Another archaeological discovery was that early rice was grown in Hunan, China around 8200 BC. In 1993, the archaeological team discovered the world's earliest ancient cultivated rice in Yuchanyan, Daoxian County, about 8,200 years ago. After being widely planted in China and Southeast Asia, rice gradually spread westward to India. It has been a staple food since ancient times in the Asian monsoon climate zone and was introduced to southern Europe in the Middle Ages. Half of the world’s population now consumes rice, mainly in Asia, southern Europe, tropical America and parts of Africa. In 2013, the total output of rice accounted for the second place in the world's food crop output, which was only lower than that of corn.