96巷麵店 - Section 2

If Taiwanese noodles are simply divided into beef noodles and non-beef noodles, then this noodle shop is the overall champion of non-beef noodles in my mind. After having eaten it for more than 10 years, I have been using "sauerkraut noodles" to call it no market name. It is because pickled cabbage noodles are the signature and soul of their family. No other restaurant can match the taste and taste, and the quality of his side dishes is also super-standard and delicious! Now he finally has a name that is not very similar to the name of the store, but this does not detract from the enthusiasm of its gluttonous fans for it!

If you only look at the appearance, you may intuitively think that it is an ordinary noodle restaurant! But after reading google review, wow, there are more than 500 people commented, it seems like you can try it. Ordered a bowl of squeezed sour pork noodle soup, dried bean curd, crispy bones, and pork skin. Sour pork noodle soup: The soup has an ulterior motive, not the irresponsible boiled water, but the boiled big bone soup, mixed with the slightly fragrant sauerkraut, delicious, not greasy! The fine noodles are also quite satisfactory, and the taste is not soft. The whole bowl is not that amazing, but it shows that it is in the middle to upper level and is worthy of its value. Side dishes, I think everyone will definitely mention its thin-cutting method of dried bean curd. This seems ordinary but it is the signature side dish in the store. It tastes a thousand layers in the mouth, and the ability to absorb sauce is also excellent. , It's worth a taste. All kinds of side dishes are reasonably priced and small in size, allowing you to taste a variety of good advantages at once.

A noodle shop without a signboard but with an old-fashioned taste. Recently, I found the name of He Zhixiong's noodle shop from the scan code pattern at the door. In the past, the boss of the previous generation would smoke a long-ashed cigarette and neatly cut thin dried bean curd; face of the pot. Later, the younger generation took over, the kitchen was pulled deeper into the store, and the speed of appearance increased. What doesn't change is the crowds at mealtimes.

The delivery is carefully packaged, the taste is ordinary, the kitchen knife is good at cutting it very finely, and it is easy to eat, but the taste is weak, the shredded meat is dry and hard, and the nails are thick and full.