成功鎮阿鳳平價海鮮

The fried rice here is the best fried rice I have ever eaten, none of them Originally, I was going to the one outside Afeng Seafood Alley (the friend brought it to eat, which was not bad), but because that one had already passed its business hours (around 2:30 pm on weekdays), I went around When I arrived at Afeng, even though their business hours had passed, the boss was still very enthusiastic and willing to open fire for us. The point is that we only have two people... Because the first time I came, I was a little afraid of being slaughtered (every time I went to a strange seafood store, I would have such concerns), and we only had two people, so we only ordered a fried rice, a sashimi, and a bowl Fish soup Let’s talk about the sashimi first. The portion is a lot, but it may have just been taken out of the freezer, so it still feels a bit frozen. It will taste better after the ice is removed. It is the only failure of these three. Next, fish soup. What kind of fish is cooked? I don’t know, but what I know is that there are so many pieces of fish, which is too exaggerated. Almost the whole bowl is full of fish. Although these fish are obvious, they are all relatively side-by-side. There are more fish bones, but this does not affect our mood at all, especially the other one of my colleagues loves this kind of fish with fish bones. This bowl of soup makes us full of praise The last thing I want to talk about is fried rice, because there are a lot of sashimi, and the amount of fish soup is also terrible. If you can’t finish eating, only fried rice will be taken away, so we only eat one bowl of fried rice at the moment, just like a normal seafood shop Similarly, the fried rice has distinct grains and has a fast-fried flavour, but our vision and taste are all affected by sashimi and dashi, and we don’t pay much attention to the taste of fried rice. That night, we bought something at the Dongdaemun Night Market in Hualien and went back to the hotel to eat. Thinking that the fried rice was not broken, it was a pity that we lost it, so we used the noon fried rice as a rice ball. Thinking that the cold fried rice can be so delicious, it is not oily or greasy, the fragrance is still there, and the wok gas of the fire has not disappeared because of the cold. At the moment, the snacks of Dongdamen Night Market are all left by us. Because the food in our family is relatively light, Afeng’s taste is different from the more heavy-tasting method of general seafood shops, which suits our taste (of course, I only ordered three, and the sashimi did not need to be seasoned. , So maybe not objective enough), if you are a heavy taste customer, remember to respond to the boss As for the price, I think it is very affordable, and the boss will not always ask us to order this or that, at least it will not be stressful when ordering. I have eaten at four successful seafood shops. Personally, Afeng is probably the only successful seafood shop I would recommend!

The meal is ok Ghost head saury steak is ordinary, fried sea melon seeds is delicious, sashimi is okay, but the point is that the rice is very hard to eat, and the price is high.

It’s not easy to find the seats inside (next to the public toilet) The food should be fairly fresh, Fried Guitou Knife Fish Steak is delicious without any fishy smell The picture book with fish on the wall is good

The portion is full, the sashimi and fresh fish soup are very delicious, and the fried rice is good, but the clams are fried in soy sauce paste to cover the sweetness of the clams themselves. Sand tea is not to personal taste. I love the fish posters in the store.

The serving speed was very slow, the soup and sashimi came out last, and a group of eight people ordered a side dish for ten people, but they couldn't get enough. I have never eaten such a small amount of mixed vegetables in Chenggong Fishing Port many times. - Just an update, our meal day is February 8th.

It's perfect, small meals are completely large in the city, and there will be a pocket list for success in the future. Moreover, the fish are caught by the owner himself. It is fresh and delicious. It is definitely a loss not to come to this restaurant.

It looks like an ordinary seafood shop, but every dish tastes very delicious. The price is not expensive. The portion is large. The white rice in the shop is self-collected. Fish but the meat is a bit more tender than the local fish I can’t fool people. All in all, the food here is very delicious. I like it. The price is not expensive. I will order it next time I come to Taitung. Although the epidemic is only related to our table, the air-conditioning is still very cold. I am also very enthusiastic to introduce the local scenery to us so that we can fully feel the enthusiasm of the boss. Thank you boss