半野生活 - Chenggong Township

For those who come to the north, you will have a special food experience, and the boss is also very happy to share their experiences and stories, waiting for this natural feast for different seasons!

I really don’t want to be too public. I’m afraid that I won’t be able to book a table by then. The husband and wife have opened restaurants in the mainland. The owner’s good craftsmanship, the owner’s kind introduction to the dishes, the ingredients are all organic vegetables grown by themselves, and the fish and meat are all fresh from Taitung. Taking full advantage of the powerful resources of Taitung, I was amazed for the first time, but when I visit again, I will have an endless aftertaste, waiting for the next tasting.

A new no-menu restaurant that opened last October Every brick of the restaurant is cast by the owner and the wife Every food has a story behind it The ingredients are simple but the cooking method is special and careful Eat every bite

A private restaurant that is very worth visiting, every dish is amazing, and the price is very high. The decoration is quaint, the environment can overlook Sanxiantai, a great package.

Accidentally found very careful no-menu dishes. The boss will introduce each dish in detail from the characteristics of the ingredients to the cooking method. Each dish is not only delicious, but also has many dishes that may not have been eaten in this life. The facial features are very busy. A dinner experience, I really don't want to share the secret food that I hope I won't be able to eat next time! It's really secret, but it's still clear if you follow Google and the indicators. There are dogs who can bark but they're not very fierce. Those who are afraid of dogs can be a little careful.

Temporarily ordered the non-menu dishes of Banye Life. The boss personally introduced each ingredient and method. The pickled white radish is crisp and fragrant, the white glutinous white shrimp and pig tongue have a light wine aroma, and the taste of the roselle marinated passion fruit is similar to soft. Peach. The scallion omelette is amazingly different from the one sold, and the braised sea fish tofu is set off with dried plums, so you can taste different levels from the ingredients, fish body to tofu. The lion's head soup stewed with black truffle has a golden color, a sweet bottom rhyme, and the lion's head melts in your mouth. Stir-fried organic wild vegetables and spicy Hui-style fried noodles are simple but evocative dishes. Olives are paired with plantain juice, with a slightly sour and fruity flavor, which is really suitable as an appetizer drink. As for the sweet-scented osmanthus honey and blueberry jam custard, it slips smoothly into the esophagus, bringing the whole culinary feast to an end. This time, I dine on the outdoor terrace. The tableware was placed on the banana leaf, the traditional apron was used as a napkin, and the warm yellow chandelier was hung on the tree. I was able to overlook the blue sea from one side, and my body and mind became alive.

The fragrance of wine is not afraid of deep alleys Good food is not afraid of deep mountains Come to Taitung with beautiful mountains and rivers Good craftsmanship that can eat Banye Ban Niang sincere gratitude Locally produced good ingredients and skillful cooking Fresh olive juice from welcome drink Steamed Fresh Fish Tofu with Aged Plum Vegetables Until the end, people couldn't help but eat an extra bowl of sauerkraut fried rice (there is actually a fragrant rice cake!) Every dish is quickly turned upside down It is estimated that the boss has never seen such a strong diners, haha. Looking forward to visiting again in the fall, I don't know what good food I can eat at that time~~

The newly opened non-menu private kitchen restaurant in October last year is located on the hillside of Chenggong''Stone Umbrella''. The restaurant is decorated in an ancient Chinese style. The large terrace can overlook Sanxiantai. The park is still under construction, and there will be a Wanghai camping area. Banniang and his wife have opened a restaurant in the mainland. The ingredients are all organic vegetables grown by themselves. The fish and meat are all fresh from Taitung. The good ingredients from the real estate are combined with the master wife's skillful cooking. Upside down. □The welcome drink is made from fresh olives and plantains to make a delicious juice. □Sweet fruit impregnated Luoshen, no matter how you guessed, the deity turned out to be passion fruit, which was originally the peel of waste, and patiently processed it into a wonderful appetizer! □ Because we say that we can eat spicy food very well, Banniang specially served the Chinese sausages with sour bamboo shoots, carrots, and cabbage from the hometown. □''Baiji'' (Shaoxing wine dregs) pig tongue and local seawater cultured white shrimp. □ Scrambled eggs with thorns and green onions are not uncommon for people in Hualien, but Banniang added Chaotian pepper for the hot girls, and the fried oil is fragrant and tender, which is really good. □ Banniang's homemade aged plum vegetables steamed fresh fish tofu! The fish is freshly delivered by fishermen from ''Xiaogang'' (Chengguang'ao). I, who don't like fish, also eat it upside down~ □Black truffle, golden cordyceps stewed lion's head, and this soup cooked with wood for three or four hours is very delicious. □ The plane dishes that were picked only an hour ago were fragrant with scallion oil and simply mixed well. Freshness is king. □ Until the end, people couldn't help but eat another bowl of sauerkraut fried rice, and there was a fragrant rice cake! □Dessert is jelly topped with osmanthus honey and mulberry sauce. ■Meal fee: RMB 1,200 per person, reservation is required.