邱爸爸海味

Name: 邱爸爸海味
Address: 962, Taiwan, Taitung County, Changbin Township, 10之1號邱爸爸海味, Changbin Township, Taiwan

4.4/5 ★ 基於 8 評論

Contact 邱爸爸海味

地址：

962, Taiwan, Taitung County, Changbin Township, 10之1號邱爸爸海味

電話：

📞 +88898

Opening hours :

Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM
Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM

分類：

海鮮餐廳 ,

城市：

Changbin Township

Best Seafood restaurant in Taiwan

A	An Angel on Google ★ ★ ★ ★ ★ 無菜單料理，每人500元，需預訂，每時段只接一組不超過10位之客人，野生新鮮海味，超好吃~推推推?! 老闆熱情介紹~大伙吃的很開心!? No menu dishes, 500 yuan per person, reservation is required, only one group of no more than 10 guests will be accepted at each time period, wild and fresh seafood, super delicious ~ tweet push ?! Warm introduction from the boss~ Everyone is very happy to eat! ?
H	Huan-Yang Lin on Google ★ ★ ★ ★ ★ 在長濱一帶的海鮮餐廳，要先預約。無菜單料理。可以吃很飽，食材很新鮮。老闆也很熱情的介紹各式海鮮。 Seafood restaurants in the Changbin area require reservations in advance. No menu dishes. You can eat a lot, and the food is fresh. The owner is also very enthusiastic about introducing all kinds of seafood.
M	Meichou on Google ★ ★ ★ ★ ★ 這是一家台式海味店改的無菜單料理，它的座位完全依照原本的樣子，絲毫未改的地方賣起無菜單料理，一定要「預約」因為在用餐的時候就聽他們回絕了四組未預約的客人，只能慶幸我們有預約才能吃到6菜一湯一麵，菜色變化尚屬顯著，但得不介意環境的人才適合的地方。 This is a no-menu dish that has been changed from a Taiwanese seafood restaurant. Its seats are exactly the same as the original. The place that has not changed at all sells no-menu dishes. Be sure to "reservation" because during the meal, I heard that they rejected four groups of no-menu dishes. The guests who made an appointment can only be glad that we have an appointment to eat 6 dishes and one side of soup. The changes in the dishes are still significant, but it is a suitable place for those who do not mind the environment.
K	King on Google ★ ★ ★ ★ ★ 不得不說這是長濱CP值最高的無菜單料理餐廳了一定要訂位！沒訂位來可是會沒位置喔！只要500$吃到6道菜，老闆還多送一道菜-炙燒生魚片。（白飯無限供應）蝦、魚、花枝、豬肝⋯都很新鮮，吃得出食材本身的甜味。一定會再來二訪、三訪⋯ I have to say that this is the no-menu restaurant with the highest CP value in Nagahama. Be sure to book! If you don't make a reservation, you won't have a seat! Only 500$ to eat 6 dishes, the boss will give you one more dish - grilled sashimi. (unlimited supply of rice) Shrimp, fish, flower branches, pork liver... are all fresh, and you can taste the sweetness of the ingredients themselves. Will definitely come back for a second or third visit...
J	Jasmine Liu on Google ★ ★ ★ ★ ★ 因為兩個人用餐而已食材的準備難免困難，不過一頓晚餐下來覺得這樣的份量剛剛好，而店家也提供白飯免費續用，食材大多以海鮮為主當然新鮮是絕對的，物超所值少少的價錢可以吃到這麼多樣化，而且飯後老闆娘還送芭蕉請大家吃，不愧是純樸又實在的東海岸美食? It is difficult to prepare the ingredients because it is only for two people to eat, but after a dinner, I feel that the amount is just right, and the store also provides free refills of white rice. Most of the ingredients are mainly seafood. Of course, freshness is absolute, and the value for money is a little bit. The price of the food can be so diverse, and after the meal, the proprietress also sent plantains to invite everyone to eat, it is indeed a simple and authentic East Coast food?
楊	楊柏峯 on Google ★ ★ ★ ★ ★ 以海鮮料理為主，這次吃到的有蚵仔、蝦子、蛤蜊、紅燒象魚、豬肝麵、烤魚跟炒青菜。海鮮類都蠻新鮮的，紅燒魚的肉質也還不錯，軟嫩中帶點Q勁。不過一人分五百元的價位稍嫌小貴。 Mainly seafood dishes, this time there are oysters, shrimps, clams, braised elephant fish, pork liver noodles, grilled fish and fried vegetables. The seafood is quite fresh, and the meat of the braised fish is also good, soft and tender with a bit of Q strength. However, the price of 500 yuan per person is a little too expensive.
C	Cindy Huang on Google ★ ★ ★ ★ ★ Delicious, fresh local seafood. Owner is very friendly!
M	Mina Tsu on Google ★ ★ ★ ★ ★ Must try if you like seafood! $500/person omakase. All freshly local catch of the day, even noodle is from a place call Yuli town. Please taste each bite, you can tell it’s freshness and the flavor is awesome! Rice is free of charge. You can ask for more Pork liver noodle if you r hungry, but if you love the chef’s cook, you’d better ask for the wild lobster in the tank like me, price depends on the weight of lobster and could be end up a lot to you, but trust me that’s worthy! I end up almost 10K for 3 ppl but I’m gonna miss this meal from now on. Love their tables.