一耕食堂

1. Wash and bake Silau (cured meat) 2. Fuga Fuga (Pickled Bamboo Shoots) Seafood 3. Roasted wild moonshine 4. Anadu (cured fish) with rapeseed 5. Salt-roasted mountain pork 6. Fresh mushroom and oyster chicken soup 7. Vegetable Pancakes 8. Glutinous rice brewer's dregs cheesecake Due to the busy farming industry, the Ami people are used to serving rice with pickled meat, fish, bamboo shoots, etc. After the pickled meat and fish are cooked, they eat it directly with rice, preferably with a little pickled food to go with a large bowl of rice. In order to suit the taste of the guests (generally guests dare not eat raw food), the proprietress of Yigeng canteen will put it on the rice after washing and roasting, and then stir-fry the anadu and serve with green vegetables.

Yi Geng Canteen is located in Changbin, which takes more than an hour to reach Taitung City. It has reservation-only Amis pickled dishes without menu. The fixed price is 500 yuan per person, and the size of the meal is determined according to the number of people. Basically, it will provide 7 dishes, with various pickles, seafood, and soups represented by the Amis. It is a unique flavor that can only be enjoyed when you come to Nagahama. Among them, Amis’s most important pickled dishes are "fukah (sour bamboo shoots)", "silaw (salted raw pork)" and "anato (salted fish)". Taking into account the original taste of the ingredients, not everyone can accept the "salty, spicy, sour, Fishy" combines the seasonal ingredients to enhance the taste of the dishes, so that guests can enjoy delicious food and experience the traditional pickled dishes of Amis. And when the chef is serving the dishes, he will also introduce in detail how the ingredients are used. The first dish is the "grilled silaw sushi" that everyone expects. The silaw is to take pork back meat. After the pig is slaughtered, the raw meat must be marinated quickly before the flies come. This is an important ceremony of Amis. The grilled marinated raw pork, the Q-bomb longhama rice and the salty aroma of the meat are just right. The second course is "Boiled rapeseed with anato". Anato refers to a marinated fish dish. The pickled flying fish roe is fried with garlic and olive oil. It is used as the sauce for the rapeseed. The unique and charming smell makes it a super meal. The third course is "fukah cold sour sauce". The softness of the sour sauce is matched with the pickled bamboo shoots and the fruit acid of the tomato, which makes the population drain. Although it is a cold dish, the watering also made me eat two more bowls of rice. . The fourth course is "barbecue". The meat that I thought would look very woody, but it tastes crispy. It is very satisfying with lemon, onion and a little pepper. The chef said that Amis likes the feeling of barbecue gathering, and I also like the feeling of barbecue gathering, which is more of a gathering feeling than an irori. The last three dishes are moonlight snails, dried flying fish and wild vegetable soup, vegetable pancakes, and end with a pudding tower. The vegetable pancake has a crispy outer layer and a soft inner layer, so you can enjoy it bite by bite even when it is hot. The umami of the dried flying fish of the flying fish and wild vegetable soup is completely integrated into the soup, making people can't help but swept away the soup. Perhaps the beautiful taste that is close to the mountains and the sea can only be tasted if you come here in person.

The Amis have no menu dishes. This meal is $600/person. The proprietress is also the chef at the counter, but it does not affect the quality of service and the speed of serving dishes. Although not every dish is appetizing, the marinated dishes are very special. I would recommend it if you come to Taitung. Taste and see!

What you eat is the owner's attentive cuisine, and it is the intangible cultural depth of the local area. Be sure to make an appointment when you go to eat!

Original No Menu Cuisine/$600 one-man shop Appointment system Unified meal can experience the food they usually eat Pickled raw pork, pickled crispy bamboo shoots, pickled fish sauce It goes well with the flavors presented in the ingredients Seafood is fresh Goat pork is also very tender The lady boss is cute and kind

The boss uses traditional Amis ingredients (washing, fuga, and Anado dipping sauce) to slightly change the taste, and turn it into a dish that can meet the public's taste. When each dish is served, the boss will explain, so that everyone can understand the origin or creative concept of each dish. Every dish I ate this time was also very delicious. Compared with many non-menu restaurants in Changbin, Yiteng is not only delicious, but also has an aboriginal flavor. The owner is also very kind. It is the next time I come to Changbin. One of those pocket lists that you will want to visit again. But sometimes if no one makes an appointment a week or so ago, the boss will close the store (only the boss is in charge of the entire store), friends who want to eat remember to make an appointment early XD