芙瀨實驗廚房 - Taitung County

Above Tara Station, the view of the scenery is very beautiful, and the cuisine is exquisite and delicious-combined with many local ingredients, it is super special! Every dish will be explained carefully, so that you can not only eat a meal, but also understand the local culture, a place to relax and enjoy ?

Five stars for the scenery, one star for the food The best meal is the bread before the meal. The fruit salad is very numb and unacceptable. The soft and mushy taste of the main meal is even more surprising. The taste of the food is very subjective, but it should not be the taste that the public likes.

The ingredients are exquisite Great view Good marketing There are many rules The five dishes are really exquisite to the point of being a little empty after eating Eating with strangers in the container box Suggest you can play some music Otherwise it's really embarrassing? It can be understood that it may be inconvenient and costly to deliver ingredients in a geographical location But the price of five dishes is $660 There seems to be room for further improvement come on

There are a lot of cheap no-menu dishes in the east area of ​​Huadong, and Fuse is one of them, but it has rare magnificent scenery and exquisite meals. At the price of 660, the handsome chef’s meals made with seasonal ingredients, combined with the unique cooking techniques of the local residents, are definitely a surprise that you can’t find anywhere else.

Second visit, ?Catch up with the last wave of summer fruit-flavored time-series cuisine ❤️ The processing of ingredients is more refined, the color of the plate is richer, and the serving size is slightly increased. I was surprised when I ate Lagola for the first time. The outer layer was wrapped with water chestnut leaves. It was different from the traditional production of fake physalis with a light water chestnut leaf flavor and tingling feeling. It was spread on a white wine-based plate. It was delicious and special. , Old dishes and new ideas, creativity wins. During my second visit, my friends all praised the summer fruit pork ribs, which were delicious in color and flavor. The ribs were grilled very soft and juicy. The sweet potato was so delicious that I wanted to dip it with bread. The use of ingredients, the presentation of the plates, the utensils and the environment show the intent of the manager, who wants to show the beauty of the tribe to the guests. Summer Fruit Time Series Meal: Timing salad, pumpkin European-style bread with scallion oil, white wine Lagola, summer fruit pork ribs Table wine: Sparkling millet wine Drink: Cinnamon Red Oolong Tea Dessert: millet wine tiramisu

Aboriginal specialty restaurant CP value is high Applying ingredients in ground farmers The chef will come out to explain the food to enjoy the delicious ? Only open on Friday ~ Sunday AM11: 00 ~ PM2: 00 Don't forget the fans professional appointment 喔

It is located next to the Duoliang Church in the Taki Tribe above Duoliang Station. It is a reservation-based restaurant with a great view. The meal time is divided into two periods. You must arrive before the agreed time. You must first go to the official website to make an appointment and complete the payment. The dining area is also limited to 20 minutes before the meal time. Open entry and personal preference for restaurants or accommodations with many regulations represent the perseverance and good quality of the owner. Although it occupies a small area, the dining area is converted from a container and needs to be at the same table with strangers, but the choice of ingredients and tableware and the creation of the dining space are quite distinctive. The cooking techniques are simple and mainly emphasize the original flavor and naturalness of the food. Although the dishes are not necessarily comparable to other delicious restaurants, and the serving explanation and service are also slightly jerky, but for me, eating is not only the taste of the entrance, and other feelings need to be considered together. Overall, it is very comfortable. Dining experience. From the host’s unintentional hospitality, to the chef’s explanation of food, the expression on his face at the moment when he talks about researching non-toxic farming methods and raising the ground, to the harvest of the ingredients he planted himself, is contagious to the name of the restaurant. The beautiful meaning brought out. The two young people in their hometown have integrated innovations into their own traditions. If they have plans to come to Taitung Taimali, it is worth making an appointment in advance.