小魚妹早午餐 - Taimali Township

A green and warm breakfast restaurant. Banniang is good at planting green plants. Each pot of plants is quite beautiful. The meals are nothing to say. All the cured meats are personally marinated. The lettuce in the burger toast is even more Overflowing. I can only say that it is worth the money! A shop that makes people want to keep patronizing

The morning is a new beginning, so please ask the boss to be better. The boss who called the breakfast today was really bad (maybe it was too busy but we didn't mess with you). As a result, the boss who answered the phone did not pick up the breakfast on the spot. To help us write the list, we had to wait on the spot, but the lady boss handled it immediately. The boss's bad tone is not just a one-time encounter, so leave a comment and hope you can improve.

The breakfast is rich in variety, fresh and delicious, and the owner and Ban Niang are kind

Very heartwarming store There are a lot of omelets, but because I don’t dare to eat raw onions, I help me change to cabbage ♥️ There are cute little helpers around you, sauces and tableware are picked up by yourself~ There is also a very considerate provision of dental floss for the guests. Clean action! #好 Parking #好吃 #好 Boss

It's really a Buddha's Heart Breakfast~ Roasted meat, eggs and whole wheat dishes are bursting, so it's only 50 yuan. Like?

The boss and the lady are very attentive Fresh and delicious food I feel good eating every day ?

The quiche is my favorite thin and crispy quiche, filled with vegetables, invincible and delicious The thick peanut slices are sprinkled with almonds and it is very fragrant The cake is green and very special The proprietress said that the flour taste of this dough is not so strong

Banniang said that there are two types of menus (busy hours and when there are few people). Meals that require more time to make are not served during busy hours. (If you want to eat cakes, pay special attention to it) In addition to the selection of ingredients, zhabing and omelets will be stuffed with cucumbers and onions. If you don’t eat onions, you can replace it with cabbage. It is different from other breakfast restaurants. The lettuce is not soggy. The green skin is made with spinach juice, but it doesn’t have any vegetable flavor. Banniang said that because the white skin has a floury flavor, she chose the green skin. Teppan noodles taste a bit too light, with cabbage added, the noodles should be considered white noodles (?), the half-boiled eggs are just right fried Banniang is full of enthusiasm and advises guests not to order too many meals at a time. He hopes that those who come can order one meal and have a full meal, so the portion is more than outside. If you order too much, don’t eat half of it. I'm afraid, tell him as soon as possible that I don't need to eat anymore XD