好客人腳庫飯 - Daren Township

Came here to dine when riding a bicycle around the island in May. Although the shop is not big, the simple dishes are very real. Because I arrived at the restaurant too late for dinner, the proprietress also introduced a hidden version for me, which was satisfying and moving! The chef is also a cyclist, and you can learn from him if you come here for a meal.

The store is very polite! The owner has been a chef in a restaurant in Taoyuan for more than 20 years. Control the meat, the leg library is invincible and delicious! And a very kind introduction to the sights of the route near Daren. After returning to Taoyuan from this trip, I still miss the delicious leg bank. Suggest! Have a chance to taste it! There is currently no internal use!

It’s a pity that I didn’t eat the leg bank. The boss said it’s better to inform them one hour in advance, but this time I ate the meat smelt rice and found it to be quite delicious. , It’s just that the dining environment is a bit bad.

The price is affordable and the taste is delicious. The lo-mei platter is very rich at 50 yuan.

It’s hard to imagine that you can eat such authentic fried noodles and braised pork rice at the foot of a remote mountain. The preparation methods and tastes are basically the level of restaurant meals; the next bicycle cruise, it will definitely be pushed, and it is recommended for everyone to go in and out of the South. Friends back to the highway.

The duck meat is delicious in slices, the soup with duck meat and winter noodles is delicious, the Luwei is delicious, and the dried meat with blanched green vegetables is delicious ?. The xu pork rice is not good, but the portion is huge. Overall, it is very good. I will come again next time.

Because we were booked to put pigeons in a restaurant, the chartered driver Xiao Jin took us here, and he himself just finished lunch here. As soon as I entered the door, I was hungry by the smell of stewed pork feet. Although the dishes are what we usually eat in Taipei, I immediately ordered the leg rice, the comprehensive soup for 50 yuan, the fried greens for 80 yuan, and a small dish. ?The homemade chili sauce on the table must be tasted: I am not very good at spicy sauce, but the store's spicy sauce has the aroma of spicy oil, but I can't help but add it. The fragrant and spicy sauce has enough flavor. My friends who love spicy food even wanted to buy a can from the store and take it back to Taipei, but they didn't sell it. ?Comprehensive soup: White radish, small tribute balls, pig intestines, etc. are stewed. The delicious soup and the variety of ingredients surprised me and my friends. A bowl of 50 yuan, plus soup for free, what kind of Buddha heart soup is this. ?The fried greens turned out to be fried with garlic and chrysanthemum, fresh and delicious. Only 80 yuan is a big deal. For those who love food, we immediately added another plate. ?Cut side dishes: white cut pork belly, braised eggs, kelp, pig ears and other miscellaneous, all delicious. But the most powerful is the garlic sauce, which is praised by friends, and the garlic sauce is clear. It is unforgettable when you eat it. ?Leg library rice: The marinated pork is just as delicious as the smell. Therefore, even if there is a lot of food, even if my friends eat less starch, everyone who is rare will eat up. Thanks to the restaurant that put our pigeons, I have the opportunity to encounter such a delicious little shop, which completely beats many shops in Taipei?

The portion of the foot library rice is moderate. If you have a big stomach, you will not be full. The stewed vegetables are acceptable, but if you want to eat garlic, you must tell him in advance. The price is reasonable.