哦一夕海鮮串燒燒烤

I ordered oysters and grilled scallops and told us to wait for 25 minutes, but we waited 70 minutes, and the guests who arrived later than us were earlier than us. Expensive things are really ordinary and not worth the bad at all

good to eat! Remember to use line when ordering digitally!

The second review, the cp value is quite high, this is the order that I didn't eat last time, except for the lazy shrimp ?

Invincible delicious and cheap, big push, the boss's service is super good and super kind, even helping us move to the tent under heavy rain, salmon sashimi / grilled oysters must be ordered (menu scan QR code point), cheap and delicious, have a drink Bartending + millet wine, Hualien is a worthwhile trip (no five-star reviews to change things, just my own feeling)

After shopping the New Year's Street Street today, I walked into the nearest night market. After buying fish goods, I wanted to eat seafood on a whim, so I entered from the entrance of Ziqiang Night Market and chose the nearest barbecue stall! To be honest, as a gourmet professional, I still crawl through the text for reference. I saw the recent comments that sashimi is hard to eat without oil, and then the oysters are very stale. I really want to check it out for myself. After all, if these claims are true, can they survive? The seafood is the most afraid of being stale. Anyway, I will go there once. If not, I will tell the truth and only visit once and then have one ? The result is actually beyond my expectations, night markets can also have barbecue restaurants with high CP values! I have ordered all the key seafood to see what works and what doesn't! first course Salmon sashimi, the thickness, color, texture and oiliness can be seen from the photos, right? ! Seriously, the slices are plump, so I can attest to overturn the comment that sashimi is unpalatable without oil, there are pictures and the truth, I really recommend it! Then I ate the roasted bonito before I could shoot it? I don’t lie, I still sneaked to the side to observe the process of the boss killing fish and slicing sashimi, and I really paid attention to hygiene! second course Comprehensive nigiri sushi, the tuna nigiri is very fresh and the tuna has no ribs, the scallop nigiri is very fresh and sweet, the salmon nigiri and salmon roe on the top of the salmon nigiri are also very tasty, and the quality of the sweet shrimp nigiri is also very good, even for the following Lettuce ? I am still thinking about whether it should be displayed or eaten together. Later, I chose to live with the sweet shrimp nigiri and the entrance is very refreshing. The two sweetness levels (sweet lettuce + sweet seafood) are a perfect match, but there is no mustard in the nigiri sushi itself. Pour the mustard dip! But I also give high marks for this one. third course Big oysters ? Raw food original flavor, fire roasted original flavor, raw garlic minced I will order them all. I like to taste the original flavor and freshness of the food first. I ate the original flavor of the raw food first. The freshness is full ? After passing the test, I topped it with lemon wrap lettuce ?, which completely improved the taste to a new level! Of course, this kind of thing does not need to explore the cooking method, it is whether the thing is fresh or not! ! The next fire roast is to test the store's skills. Of course, people who dare to eat raw food will not care too much about the degree of fire roasting, but like my wife who doesn't like the taste of raw oysters, she will care about whether it is cooked or not. Too cooked is not delicious, not cooked enough to be eaten, but even my wife has passed the grilling oysters, so because it is fresh enough and not expensive, we add 4 more ?Hehehe! This person who really loves oysters will not regret it! Fourth course It’s the skewered part. I ordered one pork skewer, chicken skewer, and beef skewer (one pork skewer is two skewers) and three skewers of chicken skin (because I love chicken skin so much ?), of course, my tongue is sensitive and picky. I ask all the skewers not to be spread with sauce, because I want to eat the grade and level of the meat itself, some shops don't use the grade of skewers very well and then use sauce to cover everything! For the chicken, pork and beef itself has a charcoal grilled flavor and may be marinated and salted when grilling, I really think that it is delicious without sauce, and the barbecue is basically passed without sauce, but the chicken skin part I really can't help but add the sauce, I like the softness and tenderness, it's very Q bomb! After I ate the first chicken skin, I asked the boss to spread the barbecue sauce for me. The one on the small plate is the peeled pepper sausage, ah, because it is the pepper sausage, so I won't go into details and introduction! Fifth Way The last soup is clam soup. The clams are big, plump, and stable in quality. There is no unopened or rusty soup. The soup is naturally full of the delicious original taste of clams! This dish is the perfect Ending with today's full meal I have eaten hundreds of kinds of food, but many people often eat rice without knowing the price of rice! Of course, do you think it can be compared to the level of kaiseki and kaiseki? ! Of course not, but the prices are also quite different. We often eat pre-panned dishes that cost 2000-5000 per head. However, a professional review requires a comprehensive price-level conformity to make a score! Today's night market barbecue tour is not a top-level cuisine, but I think the store can compete with many barbecue restaurants in the night market and serve such dishes and standards at an inexpensive price. This kind of achievement and CP value are really worthy of my giving 5. ? Review! I will definitely come here often in the future, especially whenever I want to eat oysters ?