大禹街龍鳳腿 - Hualien City

Zhenggang's real fresh dragon and phoenix legs and fresh cabbage with fish paste and meat sauce make the invincible afternoon snack Invincible push ?

It’s okay to eat hot, but to be surprised when it’s cold... why? ! Full of material! Inadvertently put it on the next day and the next day, it tastes delicious? It takes about 20 minutes to make it now, but it's worth it! Ban Niang is humorous!

Seeing online recommendations passing by for early adopters, the boss insisted that two buckets of fillings are made on site every day until they are sold out. I just waited about 10 minutes before opening. The sound business is not bad. In addition, it may be an illusion that I actually feel that it tastes better after cooling down. You can try it.

I will buy it occasionally, I like it ?

When it comes to dragon and phoenix legs, Stanley is also half an expert. When he was young, his aunts and uncles had sold dragon and phoenix legs. They were delicious, just by looking at their appearance. The ratio of fish paste, ground pork and cabbage is very important, especially cabbage should not have too much water, it is easy to deform when deep-fried at high temperature. The ratio of dragon and phoenix legs in Dayu Street is very good. It is delicious and refreshing, not greasy, and it is easy to eat it bite after bite. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I only recently learned that dragon and phoenix legs only appear in Keelung, Yilan, and Hualien. They are rare in other counties and cities. Whether you are a tourist or not, when you ask about snacks in Hualien, I would recommend buying one to try. It is best to add spicy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ It is recommended to call early to order. If you have to wait on the spot, you may have to wait 2-30 minutes. However, if you wait too long at the scene, there is a red bean cake opposite him, you can also buy red bean cake and wait while eating. For more food sharing, please search IG: barista_stanley

The attitude is not good, the taste is not good, you can wait if you have time, just eat it, bye~

The dragon and phoenix legs are made of traditional net yarn The amount of vegetables is more, the taste is slightly sweeter, and the meat is less The taste is looser, I don't know why it feels a bit like the kind of three-thread rolls and meat rolls like eating table dishes. You can taste it, you won’t miss it

The most delicious dragon and phoenix legs in my memory are the small stalls near the flower merchants when I was a student. The taste is solid, cheap and delicious. The filling of the dragon and phoenix legs in this Dayu Street is soft and glutinous, and the sauce is a bit salty. .