老樟 - Hualien City

Very friendly owner and the food is very tasty. The dry fried yellow croaker and salmon we ordered were very refreshing, and the store's own Ma Jiao sausage was delicious and not greasy. Dessert after dinner is the owner's homemade wagashi, with three kinds of bean puree and roselle sauce, dense but not sweet. Big push!

Made to order, waited for half an hour for the meal, said it was a Chinese meal, but it was very unpleasant with the pumpkin soup. The meal was delicious, and the price of fish was on the high side. Thinking of a second visit

Warm and bright storefront dining space comfortable environment The portion of the set meal is exquisite and moderate The most amazing thing is wagashi The bean paste is finely ground and refreshing, and the tea is not sweet and greasy Main dish: The fish don't look like fried, they've all been blown up, and the outermost layer has become brittle... You can't eat the umami of the fish, it's a death sentence, and it's been fried to dryness. "Only stale fish are fried."でしょ? Sesame oil pine pan pig, a bit bitter, um... Please stabilize the technical quality, this is not good. Master Aji said that sesame oil is not resistant to frying. If it is too high temperature, it may become bitter, and adding salt may also make the chicken astringent. Therefore, it is not recommended to add salt (it is recommended to make a salt-added dipping sauce). In addition, some chefs said that they would The bitterness is actually because most sesame oil dishes are combined with rice wine. Most of the bitterness is caused by the unboiled rice wine. It is recommended to boil for 2 minutes, and there will be no bitterness of the rice wine.

The proprietress is super enthusiastic. The dishes are served one by one in the spirit of French cuisine, which is exquisite and delicious.

Although I haven't used it in Lao Zhang, I highly recommend their bento! Especially the double spell "Ma Jiao Sausage x Salted Pork", which does not add soy sauce and is not greasy at all. It fully presents the original taste of the food, refreshing and delicious with a lot of meat! ! ! :) If there are relatives and friends who come to Hualien to play, they will definitely bring them to Laozhang~

The first time I visited, the set meal, which seems to be simple and simple, can feel the owner's care for the ingredients when you eat it. It is not black tea or barley tea provided in the tea buckets we pick up. On a windy night in Hualien, the temperature of lavender tea is very warm. The classical music dining atmosphere made us eat everything from appetizers to desserts~ This kind of dinner is very enjoyable~

I have come to Hualien for more than ten years, and I found a good food by accident. Very meticulous cooking method, the taste is in place, the chicken fillet is smooth and the spice is rich, and it is not dry and melts in the mouth; the sausage meat of Ma Jiao is like eating small biscuits, you can take one bite after another, not greasy but with a filling and dense feeling . Even the side dishes combine Japanese style and multi-layered taste. Simple meals have such superb cooking skills, which is highly recommended! ! !