毛妹牛雜湯

The sesame oil chicken is big and the meat is delicious... But the wine taste of the soup is too strong (asked the proprietress and said it was 1:1) People who are addicted to alcohol may like it, but ordinary people should be difficult to accept

Very intimate and there are three kinds of peppers to choose from

The store is clean and fresh Delicious noodles, sweet soup

I ordered Sichuan Braised Beef Mixed Noodles The soup is refreshing, but the noodles have a very fragrant braised taste. Every bite stimulates the taste buds and the taste is great. The sauerkraut in the soup is very good. Tweet Favorited

The clear stew is very sweet and delicious, and there are many kinds of peppers to choose from. Recommended

Had beef soup in Tainan This one has its own taste, which is different from the taste of Tainan beef soup

I suddenly found out to try it today~ I am not hungry today, so I didn't order the main dish. I ordered a hot green vegetable, which I didn't like very much. I thought it was too salty, and the soy sauce taste was too strong. My husband ordered Sichuan Roast Beef Noodles today. Their meat is sliced ​​meat (see the photo). The meat was not very cooked when it was served. They explained that it would be cooked after soaking in the soup. My husband liked it and I liked it. Drinking a sip of the soup feels okay~ The soup is quite heavy but it will not feel sick to the stomach. Aside from the fly in the ointment that there is no air-conditioning while sitting in the arcade and the two winds above the cooking noodles blow the enthusiasm to the seat where the guests sit (it is hotter), I think you can eat it in autumn and winter, and in summer~ If you are like me, you are very afraid of heat. It is not recommended for those who will sweat ? 111.02. It turned out that I ate at a roadside stall last year. come today I feel that the blanched vegetables are too salty, the shallots on the whole plate are very greasy, and the vegetables are boiled until they melt in the mouth...? The blanched green vegetables are too salty and have a strong scallion flavor, and I can't taste the taste of the vegetables themselves. I don't know what kind of vegetables this is. The side dish also ordered tofu skin, which was extremely salty. Today I ordered Sichuan-style beef noodles and Sichuan-style beef noodles. The soup is salty and sweet. In fact, the taste is good, but it is also very greasy to eat. It may be better if the noodles are changed to Q-bomb ramen. The part of beef offal, a little overcooked, soft and rotten, not Q, people who like to eat soft and rotten ~ OK It would be better if the single-order blanched vegetables were not the same as the vegetables in the noodles #After writing the comment, I only looked back at what I wrote last year, and found that I thought it was too salty at the time. But because I didn't eat noodles last year, I only ate side dishes~ Went to eat a bowl of noodles last year for $90 this time is $140 I probably won't eat it again after that, but those who want to try it can eat it~ It is recommended to adjust the taste again (greasy