摩利東山鴨頭(中山店)

4.2/5 基於 8 評論

Contact 摩利東山鴨頭(中山店)

地址 :

970, Taiwan, Hualien County, Hualien City, Zhongshan Rd, 416號摩利東山鴨頭(中山店)

電話 : 📞 +888878
Opening hours :
Wednesday 4:30–10:30PM
Thursday Closed
Friday 4:30–10:30PM
Saturday 4:30–10:30PM
Sunday 4:30–10:30PM
Monday Closed
Tuesday 4:30–10:30PM
分類:
城市 : Zhongshan Rd

970, Taiwan, Hualien County, Hualien City, Zhongshan Rd, 416號摩利東山鴨頭(中山店)
P
Pei Ling Chen on Google

溏心蛋必推 可惜已經吃太飽 下次要多點一些品項
Soft-hearted eggs must be pushed Too bad it's too full More items next time
A
Allen Deng on Google

每次來到花蓮必吃他們家,大推溏心蛋和甜不辣。整體甜度不會過於甜膩,再撒上辣椒粉,味道剛好。
Every time I come to Hualien, I have to eat their home, which is very sweet and sweet. The overall sweetness is not too sweet and greasy, sprinkle with chili powder, the taste is just right.
i
isa小眼睛 on Google

我是到花蓮玩時路過吃宵夜的旅客, 印象最深刻的是溏心蛋, 明明就是熱呼呼的東山鴨頭, 裡面卻是剛剛好的軟Q蛋黃, 一顆是20元, 有別於一般常見的東山鴨頭, 一般大多是鳥蛋居多, 沒想到也能做成溏心蛋,推~ 其它也入味, 買了甜不辣、豆干、米血、脖子、皮等等, 東山鴨頭大概都差不多價位, 甜不辣2片15元,特別標示, 應該是老闆被問怕了,哈哈~ 尤其是脖子、東山鴨頭這類帶骨的, 啃著也香阿,而且不會鹹的嚇人, 帶回住的旅店吃挺怕被投訴, 味道重又香~ 唯一小缺點就是當天去的時間比較晚, 又是平日非假日, 選項就比較少了點, 老闆動作很快,所以雖然小排隊, (我是疫情前去買的喔~) 所以沒有等很久, 如果到花蓮剛好住附近, 可以列入宵夜選擇之一, 記得買溏心蛋~~
I am a tourist who passed by for supper when I went to Hualien to play. The one who impressed the most was the sweetheart, Obviously it is the hot Dongshan duck head, But there is just the right soft Q egg yolk inside, One is 20 yuan, Different from the common Dongshan duck head, Most of them are mostly bird eggs. Unexpectedly, it can also be made into a sweetheart, push~ Others are also tasty, I bought sweet and not spicy, dried tofu, rice blood, neck, skin, etc. Dongshan duck heads are about the same price, 2 slices of sweet and not spicy 15 yuan, specially marked, It should be that the boss was afraid of being asked, haha~ Especially those with bones like necks and Dongshan duck heads, It’s delicious to eat, and it’s not salty and scary. I was afraid of being complained when I brought it back to the hotel where I was staying. The smell is heavy and fragrant~ The only minor drawback is that I went there late that day, It's weekdays and non-holidays, There are fewer options, The boss moves very fast, so although there is a small queue, (I bought it before the epidemic~) So I didn’t wait long, If you happen to live nearby in Hualien, Can be included in one of the supper options, Remember to buy soft-boiled eggs~~
花神 on Google

鴨舌頭的味道很好吃 其他的瞬間吃完才想到要拍照 辣椒?️也是很夠勁
The taste of duck tongue is delicious At other moments, I thought of taking pictures after eating Chili ?️ is also very strong
a
ane J on Google

到花蓮旅遊 順便買 當地推薦的鴨頭 還不錯吃。有小排隊一下。 等待過程 剛好瞄到炸的油鍋裡的油非常黑 希望店家可以改善喔!
When traveling to Hualien, buy locally recommended duck heads Not bad to eat. There is a small queue. During the waiting process, the oil in the frying pan was very black. Hope the store can improve it!
S
Suzanne Ho on Google

溏心蛋豪好吃,現場等10-15分鐘,不會太久。夾好去旁邊買個飲料回來就差不多了。絕佳的宵夜選擇!老闆親切,還有可愛小黑貓?‍⬛
The soft-hearted egg is delicious, wait 10-15 minutes on the spot, not too long. It's almost time to go to the side to buy a drink and come back. Excellent late night snack option! The boss is kind, and there is a cute little black cat ?‍⬛
D
Darren Chiu on Google

晚上門口總是不少當地人在等,沒啥觀光客會來的一間店反而令人好奇其口味如何? 因為我只是想買些配酒,所以隨手夾了,花枝丸,甜不辣,魚蛋,米血糕。整體來說我對花枝丸最有印象,因為他魚漿真的有好吃,其它料都是中規中矩,沒有特別的印象點!然後奇妙的是味道上它不走一般東山鴨頭那種偏甜的醃漬,吃起來很妙很像是清爽版濕潤型鹽酥G 的口味,搭配上它很辣的紅辣粉,我覺得好吃耶! 但它真的不太是我們味覺記憶中的東山鴨頭口味 ?。
At night, there are always many local people waiting at the door, but a shop where there are not many tourists will make you wonder how it tastes? Because I just wanted to buy some wine pairings, I picked it up, Huazhiwan, sweet or spicy, fish balls, rice blood cake. On the whole, I am most impressed with Huazhiwan, because his fish paste is really delicious, other ingredients are quite satisfactory, and there is no special impression! Then the amazing thing is that it doesn't taste like the sweet pickle of Dongshan duck head. It tastes very good, very similar to the refreshing version of the moist salt crisp G. With its very spicy red and spicy powder, I think it's good Eat it! But it's not really the Dongshan duck head taste in our taste memory ?.
n
neunzehn1984 Yang on Google

Goez good with wines and some chats!

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