職牛

The appetizer shrimp is very fresh and springy, the truffle soup is fragrant and delicious, and the rib eye is very ripe. It is a perfect match with salt and roasted garlic. It would be better to replace the mashed potatoes of the steak with vegetables (because there is mashed potatoes in the appetizer) The wine and steak recommended on the day go well, and the dining environment is also very comfortable. A very recommended restaurant

The appetizer shrimp is very fresh, the mashed potato is delicious Truffle Mushroom Bisque is delicious, served with toast, And you can refill the bread ? The main dry-aging method is to keep the temperature in a cast iron pan. The meat is soft and tender and rich. The steak is paired with roasted garlic flowers and garlic. Dessert pudding is dense and delicious Good decoration atmosphere, the clerk introduces the menu in detail, and the service quality is high And just happened to meet the golden three-wheat draft beer event~? Hualien actually hides such a high-quality and low-key restaurant The overall feeling is very good

This time, I took the opportunity of my family's birthday to come to the coveted professional beef. I ordered a long list of wagyu beef T-bone steak (photo), when the boss knew that a group of us was here to celebrate my mother's birthday. Bless us with a few special flavoured aged platters. There are many guests in the restaurant, and the owner especially took the time to introduce us how to taste steak and red wine. The key point of the knowledge introduced by the boss is basically a tens of thousands of steak and red wine courses outside. Wait until it's served. The rich dishes were so amazing that we quickly picked up our mobile phone and took a photo. The quality of the beef that we took a bite was no different from the quality of the Gordon star restaurant in Hong Kong before the epidemic! Then try to use the tasting key taught by the boss to taste the mellow flavor brought by each bite~ Can't help showing the uncle state: ah ~ how can the meat be so delicious ~ During the epidemic, I couldn't go abroad, so I stopped to look back and found out that there are also professional and delicious restaurants in my hometown. Thank you, Boss Xu, who is a professional cow. Everyone was very happy at this gathering. Comparable to the cuisine of Gordon star restaurant, kind service and sincere blessings to him. Special login to send a five-star review!

I saw the introduction of Hualien's dry-aged steak on TV. I wanted to say that there was a Hualien tour scheduled in January, so I made a reservation. Today, I have a 15% discount on the birthday package for two people. I ordered the Australian M7 dry-aged steak. There are two parts of sirloin and New Yorker. It is very enjoyable to eat. 22 oz. , has a special fragrance. The clerk said that it was the practice of longan charcoal grilling. It was the first time to eat dry-aged steak with charcoal grilling flavor. The white sweet shrimp in the appetizer of the set menu is sweet enough, the truffle soup is rich in truffle flavor and warm enough, and the pudding in the final dessert is a perfect finish.