玉里橋頭臭豆腐-花蓮店 - Hualien City

I finally got it... It really lives up to its reputation... Stinky tofu is really the crispest I have ever eaten It's really "crisp" and not hard, and it won't bite like some stores! And even if it is soaked in sauce, the crispness will not affect too much! ! ! The only thing to be picky about is probably the sauce Lack of garlic flavor, resulting in insufficient layer and depth It's not sour by itself (although kimchi can make up for it) There are two kinds of kimchi: pickled cabbage and shredded radish The taste of cabbage is impeccable, but the taste of shredded radish is lackluster It feels like it's filling up... To sum up, coming to Hualien can be regarded as one of the must-visit snacks...

One of the must-eat food in Hualien ? When I came in the afternoon on the first day, it was sold out ? So the next day I decided to queue up early in the morning?‍♀️ At 10:30, the number was sent to the second place at 9:50? marvelous! You can dine on time at 11 o'clock ♥️ In addition to the crispy tofu skin, this frying skill is strong I think it should also be because of the use of the gun furnace The tofu is juicy inside to soak up their exclusive sauce It's not salty and refreshing at all, and it's not greasy until the end Also added shredded radish and kimchi, It's more refreshing and delicious with it ~ not soft! The chili water is also very spicy, please consider it ?️ 〰️〰️〰️〰️〰️〰️〰️〰️〰️ ??ShArE?? They use three different oil temperatures to control, There is still a difference between frying with one to two small fires outside. It is recommended that everyone go to get the number plate at 10 o'clock. You don't have to wait more than two hours ♥️♥️ I think black tea black tea is delicious☺️