曾水港手工麻糬花蓮名產-品味人文館機場門市 - Xincheng Township

Name: 曾水港手工麻糬 花蓮名產-品味人文館 機場門市 - Xincheng Township
Address: 971, Taiwan, Hualien County, Xincheng Township, Jiali Rd, 116-1號曾水港手工麻糬 花蓮名產-品味人文館 機場門市, Jiali Rd, Taiwan

3.9/5 ★ 基於 8 評論

Contact 曾水港手工麻糬花蓮名產-品味人文館機場門市

地址：

971, Taiwan, Hualien County, Xincheng Township, Jiali Rd, 116-1號曾水港手工麻糬花蓮名產-品味人文館機場門市

電話：

📞 +88878

網站：

http://www.1948ad.tw/

Opening hours :

Wednesday	7AM–10PM
Thursday	7AM–10PM
Friday	7AM–10PM
Saturday	7AM–10PM
Sunday	7AM–10PM
Monday	7AM–10PM
Tuesday	7AM–10PM

分類：

禮品店 ,

城市：

Jiali Rd

Best Gift shop in Taiwan

草	草月秦 on Google ★ ★ ★ ★ ★ 服務很棒環境乾淨選擇良多感謝板娘的小贈品會再回訪回購喔❤️ Great service Clean environment Many choices Thank you Ban Niang for the little gift Will visit again to repurchase ❤️
D	Dominic Chang on Google ★ ★ ★ ★ ★ 我們這次買了12個，有紅豆、花生、白豆沙、芋頭、芝麻等口味。個頭很大，麻糬的皮很Q，花生很香，芋頭很綿密又有些芋頭的香味，白豆沙也很綿，其他的還沒吃。整體而言不會太甜。店員有提醒手工麻糬一天內要吃完。CP值蠻高的店。 We bought 12 of them this time, with red bean, peanut, white bean paste, taro, sesame and other flavors. The head is very big, the skin of the mochi is very Q, the peanuts are very fragrant, the taro is very dense and has a taste of taro, and the white bean paste is also very soft. I haven't eaten the others yet. Overall it is not too sweet. The clerk reminded the handmade mochi to be finished in one day. Shop with a high CP value.
思	思伃（小魚） on Google ★ ★ ★ ★ ★ 跟店員說要買手工現包麻糬他就指著旁邊說：「現在剩這些口味喔」結帳完拿到麻糬的時候才發現不是現包的跑回去看他指的是一旁的冷凍麻糬雖然確實我們也沒看清楚確認但在我們事先詢問跟討論要吃「現包」的時候為何不跟我們說清楚而是要裝傻呢？ Tell the clerk to buy handmade mochi He pointed to the side and said, "Now these flavors are left." When I got the mochi after checkout, I found out that it wasn't in the package. Run back to see that he's referring to the frozen mochi on the side Although it is true that we did not see clearly But when we inquired and discussed in advance that we wanted to eat the "snack" Why not make it clear to us and play dumb instead?
C	Chen Ray on Google ★ ★ ★ ★ ★ 吃過曾記跟曾水港屢次不爽依舊還是曾水港的麻糬最好吃曾水港的麻糬 1.皮Q彈 2.花生餡、芋頭餡都真材實料的可口，香氣十足 3.不甜膩曾記死甜皮軟餡料太甜，花生也不香再次推薦水港老饕們千萬不要讓水港消失了 Eat Zeng Kee and Zeng Shuigang repeatedly upset The mochi in Zeng Shui Port is still the best Mochi in Zeng Shui Port 1. Leather Q bomb 2. Peanut stuffing and taro stuffing are really delicious and full of aroma 3. Not too sweet Zeng Kee dead sweet soft skin The filling is too sweet and the peanuts are not fragrant recommend water port again Foodies, don't let the water port disappear
J	Joanne C on Google ★ ★ ★ ★ ★ ＊手工麻糬＊紅豆是我花蓮各家吃過最合我喜好的麻糬，米香明顯，皮Q較厚，內餡非常非常細緻綿密，甜度適中。＊芋頭淡淡芋頭香，內餡也是很細，明顯不是純芋泥，但也很好吃。＊芋心蕃薯最不喜歡的口味，有我不太喜歡的香氣，口感比較紮實，吃得到地瓜纖維，微微鹹度平衡甜度不過膩。＊冰皮黑糖麻糬＊紅豆外皮濃郁黑糖香，沾有黃豆粉，吃起來就像有紅豆餡的蕨餅，還蠻好吃的，口感也很特殊，值得嘗試。＊Handmade mochi red beans It is the mochi that I have eaten in Hualien that suits my liking the most. The rice fragrance is obvious, the skin is thicker, the filling is very, very fine and dense, and the sweetness is moderate. Taro It has a light taro fragrance, and the filling is also very thin. It is obviously not pure taro paste, but it is also delicious. * Taro sweet potato My least favorite flavor is the aroma that I don't like very much. The taste is relatively solid. I can eat sweet potato fiber, and the saltiness is slightly balanced and the sweetness is not too greasy. ＊Snowy Brown Sugar Mochi *red beans The outer skin is rich in brown sugar fragrance, and it is coated with soybean powder. It tastes like a fern cake with red bean filling. It is quite delicious and has a special taste. It is worth trying.
林	林義明 on Google ★ ★ ★ ★ ★ 手工麻吉真的好吃，現點現做，不能冰喔，但價格漲價囉！ The handmade mochi is really delicious, made to order, can't be iced, but the price has gone up!
S	Su Sharon on Google ★ ★ ★ ★ ★ 乾淨明亮還有洗手間和飲水機提供，很貼心。服務人員林小姐非常客氣，忙碌中看到入店客人會先和你打招呼。店內還擺設了一套大型碾米設備，據林小姐表示這可是活體設備，不只是純觀賞用的，因非假日期間，當店內只有我們時，還熱心的為我們解說了設備的操作。充分展現了她家老闆的理念，花了這麼多的心思主要就是讓現代人能知道碗中的這口米是如何來的，給這間店按個贊??? It is clean and bright, and there are toilets and water dispensers available, which is very considerate. The service staff, Miss Lin, is very polite, and will greet you first when she sees the guests entering the store. There is also a set of large-scale rice milling equipment in the store. According to Ms. Lin, this is a living equipment, not just for viewing purposes, because during non-holidays, when there is only us in the store, she also enthusiastically explained the operation of the equipment. . It fully demonstrates her boss’s philosophy. The main reason for spending so much thought is to let modern people know how the rice in the bowl came from, and give this shop a thumbs up ???
z	zi-feng Xiao on Google ★ ★ ★ ★ ★ 研究了一下花蓮「曾」字頭麻糬各家店面，才知道原來曾水港才是老先生自己和合夥人開的，其他都是女兒女婿兒子甚至是也剛好姓曾的出來開一間這樣。水港這裡店員表示，因為現點現做（其實應該是說現包）的是採用全糯米沒有加水，所以你今天買回去最多放到明天晚上十點前要吃掉。我買了芝麻和花生口味，回到車上馬上吃一顆芝麻的，其實皮是蠻Q的，芝麻是乾爽的那種，但整體感覺普通，不會想再吃第二次了?，或許是沒有特別之處，找不到吸引我的地方。 After researching the mochi stores with the word "Zeng" in Hualien, I realized that Zeng Shuigang was opened by the old man himself and his partner. The clerk here in Shuigang said that because the made-to-order (in fact, it should be said to be packaged) is made of whole glutinous rice without adding water, you can buy it back today and eat it before ten o'clock tomorrow night at most. I bought the sesame and peanut flavors, and I immediately ate a sesame one when I got back to the car. In fact, the skin is quite Q, and the sesame seeds are dry, but the overall feeling is ordinary, I won't want to eat it again ?, maybe It's nothing special, I can't find a place that attracts me.