世紀蛋糕

The color of whole-wheat walnut toast is completely different from the previous ones. The proportion of whole-wheat flour is reduced, and it tastes like brown sugar. I called to ask if the formula was changed. The clerk was impatient and kept saying no. Later, I reminded me whether to react with the chef. It is also an impatient attitude. Is it so difficult to admit or explain? Obviously the color and taste are wrong!

Go buy a father's day cake The tall boss yelled at the counter to check out...inexplicably Is it necessary to be so loud? (A three-year-old child knows that he has to go to the counter to check out)

The old Hualien pastry bun shop, the food is delicious, the price is slightly more expensive, the service haha... You can think of it as the taste of a five-star hotel, the price of a tourist area, and the service of a roadside stall. It’s good to have the mentality of buying delicious bread, and it’s not here to knead affection and make friends with the store. Moreover, there is often only one person at the counter. It is too embarrassing to pack, check out, and sell laughs...

The pastry is freshly made that day. It feels fresh when it is touched on the hand, and I am afraid that it will not be aesthetically beautiful when pressed. I especially love their freshly baked cheesecakes, sandwiches, sorbet cakes...all of them are delicious and delicious!

Tell the store how to give me a candle when I was 18 when I was 4

Passing by, I came to buy the famous Hualien and other roads "Milk Candies". Today, there is no original flavor, only the three-star scallion flavor! It doesn't matter, both flavors are equally delicious! The store called this biscuit called toffee sandwich, because the name of the toffee sandwich made me feel curious about it. In fact, thinking about it, it is nougat biscuits. Maybe the store wants to use the product name to distinguish it. The biscuits are very big and the filling is very thin in the middle. The store recommends that they are better after refrigeration, so I eat iced toffee biscuits. Start eating from one of the four corners and bite the first bite of the biscuit. It feels...like eating a regular soda biscuit. After all, the edge of the biscuit is not coated with toffee, and you have to bite it to the center. I can eat only one point, continue to eat...Finally bite into the place where there is toffee! The taste is better than expected. The biscuits with toffee in the middle are really full of taste. Although the filling is relatively thin, the biscuits + toffee filling are actually a good match, but the toffee biscuits are iced for a few days The taste became soft, and soon it tasted bad! The toffee filling of the Century Cake is 16 slices/100 yuan/pack, so pay more attention to the preservation method.

The panna cotta is delicious, much better than the two Yilan restaurants! The cake has just the right amount of fluffy, the cream is not greasy, and the custard is big and not too sweet. I don’t know why it seems that it hasn’t been very popular in recent years, and I can’t find information on the Internet!

Yesterday, I went in to buy it. I want to say that I haven't been there for a long time, and I miss the borscht bread. Then I saw the clerk chatting, one of them didn't wear a mask, I was really afraid of breaking out