花蓮鼎豐生炒鴨肉羹

4.7/5 基於 8 評論

Contact 花蓮鼎豐生炒鴨肉羹

地址 :

973, Taiwan, Hualien County, Ji’an Township, Section 2, Jianguo Rd, 209號花蓮鼎豐生炒鴨肉羹

電話 : 📞 +889798
Opening hours :
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
分類:
城市 : Jianguo Rd

973, Taiwan, Hualien County, Ji’an Township, Section 2, Jianguo Rd, 209號花蓮鼎豐生炒鴨肉羹
余孟學 on Google

店家很親切 環境也很好 用料實在價格親民 歡迎各位光臨用餐
The store is very friendly, the environment is also very good, the materials are very affordable, and the price is affordable
廖信凱 on Google

一個禮拜一定要過來吃個幾次才過癮,都從宿舍走路過來,就為了滿足口腹之慾。 價格真的親民,非常喜歡。
I have to come and eat a few times a week before I can enjoy it. I walk from the dormitory to satisfy my appetite. The price is really affordable, I like it very much.
小殭屍 on Google

不給五星不行,老闆娘很貼心會幫忙分類,麻油腰子跟鴨肉羹味道十足,加大真的是大份量的??,推薦炒飯類粒粒分明??
I can't give five stars. The lady boss is very considerate and will help you classify. The sesame oil kidney and duck soup are full of flavor. If you increase it, it's really a big portion. I recommend fried rice with clear grains??
v
vivian Li on Google

老闆娘人很親切又熱情,鴨肉炒飯有明顯的鍋香氣,鴨肉有先炒過所以特別嫩,羹湯跟我在雲林吃到的味道很像,有特別口味的紅麴滷蛋,比起一般滷蛋更不鹹,吃起來清爽?
The lady boss is very kind and enthusiastic. The fried rice with duck meat has a clear pot aroma. The duck meat is very tender because it has been fried first. The soup tastes very similar to the one I ate in Yunlin. It's less salty than ordinary braised eggs, and it tastes refreshing ?
李榮貴 on Google

100元的麻油雞飯 裡面是三到四塊大塊的雞肉 跟飯 簡約風格這樣 味道不錯 蔥花點綴配色 用的餐具似乎是摔不破的美耐皿 如果不是 我會再更正評論 店家若肯砸錢換餐具的話 會讓人更安心一點
100 yuan sesame oil chicken rice There are three to four chunks of chicken and rice Simple style like this It tastes good, green onion embellished with color matching The cutlery used seems to be unbreakable melamine If not, I will correct the comment If the store is willing to spend money to change the tableware Will make people feel more at ease
c
catherine chung on Google

真的好好吃喔!我叫鴨肉蛋炒飯(小辣),麻油豬肝(好嫩,不柴),筍乾滷蛋(紅麴的,顛覆我對紅麴的感覺,其實我不愛紅麴的說,但是我吃光光),還有兩個鴨肉羹(晚點慢慢吃)
Really delicious! My name is duck meat and egg fried rice (little spicy), sesame oil and pork liver (so tender, not firewood), dried bamboo shoots and marinated eggs (of red yeast rice, which subvert my feeling about red yeast rice, in fact, I don't like red yeast rice, but I eat it all up), and two duck soup (eat it later)
梁慈筠 on Google

鴨肉炒飯超雷,咬到嘴巴痠死了還是吞不下去,幾乎都被我吐掉。炒飯本身是有微焦香和大片脆洋蔥,吃得出有炒飯功夫,所以其他口味炒飯應該會比較好。 麻油肉片湯很怪的甜,不如預期,肉片也是普通的品質,90元cp值太低。 最後說衛生問題,男的老闆(負責炒的)沒戴口罩,我問「你要不要戴口罩」,「喔。」他的反應不像忘了,像是本來就沒打算戴,然後就進廚房,中間出來的時候仍然沒有戴。 服務態度是很好,但是餐飲業「服務態度」只能當加分項,「美味」和「衛生」才是本體。
The duck fried rice was so thunderous that I couldn't swallow it until my mouth was sore. I almost vomited it out. The fried rice itself has a slightly burnt aroma and large slices of crispy onions, which can be eaten with fried rice, so other flavors of fried rice should be better. The sesame oil pork slice soup is strangely sweet, not as expected, the sliced ​​meat is also of ordinary quality, and the cp value of 90 yuan is too low. Finally, talking about hygiene issues, the male boss (in charge of the stir-frying) did not wear a mask. I asked "Do you want to wear a mask?" "Oh." His reaction did not seem to be forgotten. In the kitchen, it was still not worn when it came out in the middle. The service attitude is very good, but the "service attitude" of the catering industry can only be used as a bonus item, and "deliciousness" and "hygiene" are the main elements.
陳花 on Google

外帶了 鴨肉炒飯 鴨肉羹 麻油炒豬肝! 整體而言調味適中! 炒飯的鍋氣十足!米粒分明~不會濕黏或乾 平常很少吃炒飯 但覺得這個非常好吃耶! 鴨肉羹比較偏甜~有焦香! 麻油炒豬肝超推超推 不會有過濃的麻油味 豬肝很嫩!搭配超多洋蔥很鮮甜! 好適合配飯?
Takeaway Duck Fried Rice Duck Soup Fried Pork Liver in Sesame Oil! Overall the seasoning is moderate! The fried rice is full of steam! Rice grains are distinct ~ not sticky or dry I don't usually eat fried rice, but I think this is very delicious! The duck meat soup is relatively sweet ~ it has a coke fragrance! Fried Pork Liver in Sesame Oil No strong sesame oil smell The pork liver is very tender! It's delicious with lots of onions! Good for rice ?

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