東山鴨頭

I have never eaten such delicious Dongshan Duck Head, neither Lehua Night Market nor Dongdaemun like this one. Baiye and Mi Xue Shen are delicious

It’s healthier than the midnight snack at the chicken chop shop The marinated ingredients are slightly heated with low-temperature oil Dried tofu 5 yuan 20 yuan super cheap 20 yuan duck gizzard is very elastic Rice blood 15 yuan soft waxy Huazhiwan can be cut into pieces and fried Bird eggs are not fried like iron eggs Add a kelp, sweet or not spicy

Tainanese authentic Dongshan duck head. If you want to eat it in Hualien, you must choose this one. Every time you miss Tainan food, you must eat it. The ingredients are cleaned and will not be over-fried. The aroma and sweetness are full. I like kelp. The duck neck and duck intestines are also delicious. Dongshan duck head is just for the sweetness! The students of Donghua are so lucky! I probably can’t find a second one in Hualien, so don’t be fooled by a bunch of fried duck meat~

■ Have repurchased more than ⑤ times at the time of comment ࿐⋆* Overall — 4.7★★★★ Value for money: medium to high ✔︎︎︎︎ (moderate reference) Meals: 4.5/5 Hygiene: 4/5 - ● I don’t really like fried tofu in marinades, but I only order it from this restaurant. It’s super fragrant and delicious. ● If you dare to eat, you must definitely order chicken skin and kelp. Chicken skin is a very special taste on this street (you can eat chicken skin at most two skewers for 1 person, otherwise it will be too greasy) ● Generally speaking, it is a choice that is less greasy than fried food in the midnight snack, and it is suitable for the current wine and dishes or small snacks accompanied by a drink.

One of my all-time late night favorites I have never eaten Dongshan duck head before reading Donghua The first time I ate it, I was hooked. I thought Dongshan duck head was so delicious. After that, I went to Luodong Night Market to buy Dong duck without the aroma at all ? Anyway, at least it's the best Dongshan duck head I've ever eaten. Although I don't eat duck head, I always order 100 pages, rice blood, chicken skin

This is the first time I have eaten Dongshan duck head that I really feel delicious I am often deceived by the aroma of Dongshan duck head. I always eat a lot of it. It smells delicious and tastes bad, or it is fried and charred and hard, or full of fishy poultry offal. Over time, I lose confidence in Dongshan duck head. , This is recommended to me by a client at work and said that he must eat it every time I return to Hualien. Not only did it not disappoint me, but it also surprised me. ＊Chicken skin After so many years, in addition to the orange duck chicken skin I dared to eat when I was in college, this is the second chicken skin I dared to eat in Taiwan, and I think it is delicious! ! There is no fishy smell, not simply crispy, but soft and tender with a little bit of crispness on the edge. Although it is soft and tender, the fat is still there, but it is not greasy, with cinnamon and sweetness, super delicious! *Michelle Sweet and tender, unstoppable delicious ＊Chicken Heart I have never dared to eat viscera. Chicken hearts occasionally muster the courage to try, but I often step on thunder and smash myself into pieces. The chicken hearts here are delicious! The chicken heart is elastic, not hard, no fishy smell, no blood clots when bitten, super tasty and sweet. ＊Duck Heart The owner of the duck heart is careful to cut it with a knife first, it is more solid than the chicken heart, and it is very tasty and delicious without any fishy smell. ＊Chicken Gizzards Chicken gizzards are most afraid of turning into rubber bands. They can’t swallow them until their jaws are dislocated. This chicken gizzards will not at all. Except for the same taste, the taste of chicken gizzards is still crisp. I can only say that we meet late I have already thought about the basics for the future Two skewers of chicken hearts, two pieces of rice and blood, one skewer of chicken skin Others depend on mood