鳳林肉圓專賣店
4.3/5
★
基於 8 評論
Contact 鳳林肉圓專賣店
| 地址 ： | 975, Taiwan, Hualien County, Fenglin Township, Section 2, Zhongzheng Rd, 163號鳳林肉圓專賣店 |
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| 電話 ： | 📞 +8887 | ||||||||||||||
| Opening hours : |
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| 分類： |
台灣餐廳
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| 城市 ： | Zhongzheng Rd |
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光
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光頭哥愛攝影 on Google
★ ★ ★ ★ ★ 好吃，在地的客家特色早餐，菜包大堆
 Delicious, local Hakka breakfast, piles of vegetables
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余
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余政達 on Google
★ ★ ★ ★ ★ 好吃經濟又實惠，一定要品嚐菜包，來到鳳林吃早餐的首選
Delicious, economical and affordable, you must try the vegetable bag, the first choice for breakfast in Fenglin
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黃
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黃迎信 on Google
★ ★ ★ ★ ★ 產品賣完就沒了
The product is sold out
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C
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C.S. Wu on Google
★ ★ ★ ★ ★ 剛好經過可以吃吃看
Just passing by to eat and see
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陳
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陳淑玲 on Google
★ ★ ★ ★ ★ 好吃，只是要很早就要去買了，7點多去有的東西都很快就賣完了。
It's delicious, but I have to buy it very early, and some things that go after 7 o'clock are sold out quickly.
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P
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Pomelo on Google
★ ★ ★ ★ ★ 每年清明都會訂購的美味草仔粿，皮Q餡多，真的好好吃，但今年物料上漲所以也漲價了，可以理解，但為什麼漲價了之後，顏色也變淡了呢？真心覺得如果綠一些，看起來能更加美味，期待恢復往常的顏色：）
The delicious grassy kueh that I order every year at Qingming has a lot of skin and stuffing, which is really delicious, but this year, the price of materials has risen, so it is understandable, but why does the color fade after the price rises? I really think if it is greener, it will look more delicious, looking forward to returning to the usual color :)
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L
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Linna Chen on Google
★ ★ ★ ★ ★ 客家菜包必吃 內餡超多 不會很鹹
草仔粿內餡味道較重 有小絞肉、蝦米 超級豐盛 花了45元吃超飽
Hakka buns must be eaten with a lot of filling and not too salty
The stuffing in the grassy kueh has a strong taste, there are small ground meat and shrimps, it is super rich, and it costs 45 yuan to eat super full
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陳
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陳圓圓 on Google
★ ★ ★ ★ ★ 記憶中只有吃過一次客家菜包，然後就讓我深深愛上，從台北來到鳳林，就想著要來這家吃?結果來晚了沒有買到?只剩下其他口味，但我就沒什麼興趣了。
於是友人買了一個芋頭粿來試試味道，我也嚐了一口，沒想到竟然也很好吃耶！口感非常特別，不會太過軟黏，也不會太過有嚼勁，在台北好像從來沒有吃過這種口感?芋頭切塊狀包在裡面，使得整體更有層次，雖然是友人買到的，但有半個都是我吃的?下次一定要早點來品嚐客家菜包?
I only had Hakka food buns once in my memory, and then I fell in love with them deeply. I came to Fenglin from Taipei and wanted to eat here ? I came late and didn’t buy them ? Only other flavors were left, but I have no interest.
So a friend bought a taro kueh to try the taste, and I also tasted it, but I didn't expect it to be delicious! The taste is very special, it is not too soft and sticky, and it is not too chewy. It seems that I have never tasted this kind of taste in Taipei ? The taro is cut into pieces and wrapped in it, making the whole more layered, although it was bought by a friend Yes, but I ate half of them ? Next time, I must come earlier to taste the Hakka food buns ?
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