蔡家包子
4.1/5
★
基於 8 評論
Contact 蔡家包子
| 地址 ： | 978, Taiwan, Hualien County, Ruisui Township, Minsheng St, 26號蔡家包子 |
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| 電話 ： | 📞 +88887 | ||||||||||||||
| Opening hours : |
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| 分類： |
早餐餐廳
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| 城市 ： | Mínshēng St |
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Wu Jason on Google
★ ★ ★ ★ ★ 不管是饅頭、肉包還是黑糖爆漿包都超大顆，餡也超級多，超級好吃，只是吃爆漿包時要注意很燙，小心別噴的到處都是呦?
 Whether it's steamed buns, meat buns or brown sugar burst paste buns, it's super large, and the filling is super delicious. It's super delicious, just be careful when eating burst paste buns, be careful not to spray everywhere
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鄭
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鄭XX on Google
★ ★ ★ ★ ★ 肉包與豆沙饅頭，外皮是相對扎實的，是另一種口感。肉包內餡沒有肉汁與扎實外皮一起入口會變的很乾，可能要再搭配豆漿比較好吧。
The meat buns and red bean paste steamed buns have a relatively firm skin, which is another taste. The meat buns with no gravy and solid skin will become very dry in the mouth, so it might be better to match with soy milk.
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Williams Tsao on Google
★ ★ ★ ★ ★ 包子皮走彈Q且扎實路線，但有些偏乾，
雖說招牌的黑糖爆漿包不錯吃，但餡料有點過甜壓過黑糖皮；
肉包與芝麻包餡料都算中規中矩；
但沒想到素包（酸菜包）意外的好吃。
以當地小吃來說是值得推薦的
The bun skin walks Q and has a solid route, but a little dry,
Although the signature brown sugar syrup package is delicious, the filling is a bit sweeter than the brown sugar crust;
Both meat buns and sesame bun fillings are quite satisfactory;
But I did not expect that the vegetarian buns (sauerkraut buns) were unexpectedly delicious.
Recommended for local snacks
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pon pon on Google
★ ★ ★ ★ ★ 黑糖爆漿包$20 內側皮還硬感覺沒熟透
豆漿小杯 $20 覺得很不純水加很多
評論感覺跟實際有很大落差，下次不會再來了
Brown sugar popping bag $20, the inner skin is still hard and feels underripe
Small cup of soy milk $20, I think it’s very impure, add a lot of water
The comment feels that there is a big gap with the actual, I will not come again next time
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陳
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陳明德 on Google
★ ★ ★ ★ ★ 包子味道和一般的不一樣有點臭味，不是好吃的那種，粽子吃起來像是批發來賣不是自己包的，黑糖爆漿包外皮是軟的包黑糖那邊是硬的是沒熟還是黑糖的關係我不清楚，豆漿喝起來很奇怪又貴，小小的一杯要20，疑似豆漿粉泡的，總之第一次吃沒有一樣我滿意的
The taste of the buns is different from the normal ones. It's not delicious. The dumplings taste like they are sold in wholesale and not made by themselves. I don’t know the relationship between brown sugar. Soymilk is very strange and expensive to drink. It costs 20 for a small cup. It is suspected that soymilk powder is soaked.
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cindy on Google
★ ★ ★ ★ ★ 素食可以選擇菜包及碗粿，菜包很特別是酸菜包，素碗粿也很好吃，但醬油要提醒別加太多。
For vegetarians, you can choose vegetable buns and bowl kueh. Vegetable buns are especially sauerkraut buns. Vegetarian bowl kueh is also delicious, but you should remind you not to add too much soy sauce.
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大柯 on Google
★ ★ ★ ★ ★ 物美價廉的在地食物，碗粿是純米漿配菜脯與豆干非常香。
水煎包有濃厚的蝦米香，內餡稍嫌鹹了點。
A local food with good quality and low price, Wan Kueh is pure rice milk with dried cabbage and dried tofu. It is very fragrant.
The fried dumplings have a strong aroma of shrimp and rice, and the filling is a little salty.
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Anne Wang on Google
★ ★ ★ ★ ★ 肉包外皮鬆軟，內餡味道不錯。黑糖爆漿包的黑糖漿比較水，所以老闆貼心叮嚀，享用的時候要小心爆漿噴出。
點完餐之後才聽到老闆一家講客語，早知道應該要用客語點餐的呀?
The meat bun is soft on the outside, and the filling tastes good. The black syrup in the brown sugar popping bag is relatively watery, so the boss intimately reminds you to be careful when you enjoy it.
After ordering, I heard the boss speak Hakka, I knew I should order in Hakka?
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