風林扯麵館

Pants noodles (pulled noodles) are very popular in Taiwan. The proprietress married to Hualien Ruisui from Henan, a thousand miles away. For northerners who mainly rely on noodles, Huadong uses rice as the main food. In other words, it is indeed difficult to find wheat flour ingredients and Taiwan's humid environment to make handmade pasta. The proprietress is using all-purpose flour to wake up the noodles with yin and yang sailors. This is the way northerners wake up the noodles. It can make the noodles feel chewy. This noodles is easy to wake up in the dry climate of the north, but for the humid Taiwan The climate is changing rapidly, which is a certain degree of difficulty. After the noodles are boiled in the pot, the boss will add another noodle cooking process, that is, the noodles are then absorbed into the soup and cooked, so that the pantyhose noodles can be cooked in the same way as the pasta, making the noodles more delicious. Many netizens commented that the noodles are very greasy. Actually, this is not the reason, but the cooking method does not know that it takes so much labor. In addition, the Lu flavor of this store is also very suitable for matching with noodles or take-out wine and dishes. Whether the kelp stew is good or not, the entrance is not tender. The beef tripe shredded boss uses white stew, which is a plus in the color and luster. , But the tripe shreds must first be asked if they have been made.

I ordered beef noodles, the noodles are very characteristic, but only this advantage. The beef is too old to be bitten, and the soup is too salty. If you order ravioli or tomato eggs, you should not feel so disappointed. Adding some dumplings, I was super disappointed. The unit price is RMB 5 per one, and the order is limited to 10, but there is no filling feeling at all. Spending 50 RMB is like eating leek-flavored dumpling wrappers. It's so shocking!

The fried rice and fried noodles wok are full of aroma, and the portion is sufficient and the price is reasonable. Authentic Henan noodles, Q bombs are vigorous. Only the storefront is slightly oily, and the proprietress must be able to install electrostatic smoke exhaust equipment should be able to improve.

When I went back to Taitung, I passed by a restaurant I saw on the side of the road. The noodles are the thick and wide noodles that I like to eat. The taste is very good, plus the embellishment of dried meat, shallots and coriander is worth a hundred, and the marinated vegetables are also delicious; I will go again next time I pass Ruisui (∩▽∩)

The noodles are strong, and the side dishes are good

There is no way to use it internally during the epidemic It’s a pity that it’s too late, the big loen noodles are sold out Beef noodles taste heavier and oily

The hot and sour soup is sour and spicy, and the noodles are full of strength. The leek dumplings are familiar with home cooking.