盧記玉里菜頭粿(老店) - Yuli Township

4.5/5 基於 8 評論

Contact 盧記玉里菜頭粿(老店)

地址 :

981, Taiwan, Hualien County, Yuli Township, Bo'ai Rd, 41號盧記玉里菜頭粿(老店)

電話 : 📞 +8888878
分類:
城市 : Bo'ai Rd

981, Taiwan, Hualien County, Yuli Township, Bo'ai Rd, 41號盧記玉里菜頭粿(老店)
S
Steven FAN on Google

傳統當地的小吃,煎得香酥脆,屬於古早味的早餐,老闆很熱情。
Traditional local snacks, fried crispy, belong to the old breakfast, the owner is very enthusiastic.
歐士聞 on Google

第一次去吃,是朋友介紹的。 很好吃,剛端上來時,很燙要注意。 價格中上,因為是純手工的關係吧! 我點大份的是吃不飽,還需加其他的。 若是吃不多的,可以嚐嚐
The first time I went to eat, it was introduced by a friend. It's delicious, just be careful when it's hot. The price is on the upper side, because it is purely handmade! I order a large portion is not enough to eat, I need to add other. If you don't eat much, you can try it
J
J. C. on Google

老闆是個熱心的人,蘿蔔糕會煎的恰恰,外皮酥脆,裡面軟嫩。雖然有點油,仍是好吃推薦
The boss is an enthusiastic person, and the carrot cake will be fried exactly, the outer skin is crispy, and the inside is soft and tender. Although it is a bit oily, it is delicious and recommended
K
Kenny Chen on Google

菜頭糕和豬血湯還蠻傳統的,加一半熟菏包蛋更美味
The vegetable head cake and pig blood soup are quite traditional, and it is more delicious to add half of the boiled egg.
邱昀星 on Google

蘿蔔糕很棒!外酥內嫩,但一定要記得先說要煎恰一點喔。蛋餅很普通不推薦,不如再吃一份蘿蔔糕。醬油是調味過的,搭配辣醬剛剛好。
The carrot cake is great! It is crispy on the outside and tender on the inside, but you must remember to fry it just a little bit first. Quiche is very common and not recommended, it is better to have another carrot cake. The soy sauce is seasoned and goes well with the hot sauce.
A
Ariel Pan on Google

蘿蔔糕外酥內軟嫩,醬油不死鹹帶蒜香味。豬血湯不錯,口感吃起來是真的豬血。
The carrot cake is crispy on the outside and tender on the inside, and the soy sauce is salty and garlicky. The pig blood soup is good, and the taste tastes like real pig blood.
T
Thinkpad IbmGSR on Google

小原味35 小豬血湯25 煎脆一點也沒有焦黑 說芋香太貴沒賣 真的脆 有點厲害 豬血量滿足有放酸菜韭菜
Small Original Flavor 35 Pig's Blood Soup 25 Crispy and not burnt at all Said that taro is too expensive to sell It's really brittle Pig blood is enough to put pickled leeks
A
Anna Tan on Google

Nice soya drink and fry carrot cake

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