盧記玉里菜頭粿

The carrot cake is soft, tender and delicious, with half-boiled egg and sauce, very good, the boss is very polite and good, a large portion is ok for 50 yuan

Although fried Qia Qia tastes better But overall it is too soft and rotten radish cake with no taste If you like to eat solid, it really doesn’t suit the taste It's easy to get greasy when it's soft and greasy

Vegetable head kueh smells good Whether the oil is added too much, as if eating oil. not crispy enough

The signature dish is recommended by the boss, and Zongzi Cai Taogui's original flavor is good It feels good with soy sauce Crunchy on the outside It's soft and delicious inside If you don’t have enough food, you can order a larger portion of 50 yuan. The proprietress is kind Suitable for a good morning Send everyone a Great Compassion Mantra Good luck Nanwudan Nadrayaya Nammo Ali Yajana Sagara Beljana Uhara Jaya Datakadaya Alahati Sangya Sambutaya Namsarawa Dattagati Alhadah Saya sambuti South Moriya Awalukdi Show wala ya Budi Sadowaya Mahasattva Vaya Mahagaruni Gaya Daddy Yat Om Dala Dala Lifting Power Lifting Du Lu Du Lu Yi Di Wei Yi Di Galle Galle Galle No, no, no, no, no, no! Gu Su Mei Gu Su Ma Wah Lei Yili, densely, doing hala Maba Naya Stud Nanwudan Nadrayaya Nammo Ali Yajana Sagara Beljana Uhara Jaya Datakadaya Alahati Sangya Sambutaya Namsarawa Dattagati Alhada Saya sambuti South Moriya Awalukdi Show wala ya Budisadao Waya Maha Sadao Waya Mahagaruni Gaya Daddy Yat Om Dala Dala Lifting power Lifting power Du Lu Du Lu Yi Diwei Yi Di Jia Lie Jia Lie No, no, no, no, no, no! Gu Su Mei Gu Su Ma Wah Lei Yili, densely, doing hala Marpa Naja Stud

There are two branches in this one on Datong Road, so be careful The skin is really crispy and delicious Push one

Pour the soybean salad oil violently. If you use better oil, it will be healthier. Many people during the Spring Festival, in order to speed up the rhythm, without worrying about the quality, the egg cake skin is put in the pot and the pot is immediately cooked. Maybe it will be better on weekdays.

Before the holiday, I took out the new shrimp skin cabbage. During the conversation, the proprietress blamed herself and said that she was complained by customers during the annual holiday! Actually, I'm not surprised. Two years ago, I suggested that the proprietress should only order a small amount of food during the Chinese New Year and festivals (for example, No. 1 meal vegetable head tree + pig's blood soup, No. 2 meal egg cake + black tea, No. 3 meal braised pork rice) However, it was rejected with "Hope to meet the choice of every tourist who comes home for the New Year and tourists who come from other places"! Doing this will result in a drop in quality during busy work. Little do they know that so many people are crowding around the frying table and the counter to order food in the east, and take out the food in the west... Another large number of people cut in the queue... how are they going to serve food! ! Well, after this incident, the proprietress finally made up her mind to listen to my advice, and at the same time remodeled the frying table, counter and adjusted the moving lines; the number plate (machine) was also considered to be added... Then wait and see~