玉饌文坊自製越南脆皮夾心專賣店

French bread is great, coffee must try.

Eat a lunch and get tired, come to a different point, fried rice fried noodles delicious! !

Delicious, authentic, French bread is baked by yourself

The waiter's attitude is good, but he doesn't speak Chinese, the environment is okay and clean, but the reason for giving the four stars is that things are really delicious and delicious.

Delicious Vietnamese food, French bread is homemade by the boss, and the outside is soft and delicious. The environment is clean and highly recommended.

Vietnam has a lot of river powder and the taste is quite satisfactory. Unfortunately, I encountered a bit of Vietnamese bread on the same day but I did not send it. I went to ask for the third time. The process only heard the proprietress constantly communicating with the staff in Vietnamese, but Didn't answer whether the meal was done or not. After waiting for more than forty minutes and seeing the guests who were seated late, they were happy to eat bread, and finally got a cold and hard Vietnamese bread, without any embarrassment or Explain that such an attitude is a pity, or wish you more and more progress Thanks to the boss's reply: This is the first time I have only given one store two stars. I just hope that your store can make more and more progress. Unfortunately, the people at our table really look forward to your store as the previous evaluation. What is said to be so delicious, if it is not good and the attitude is very good, it will not deliberately fabricate the facts. Although the current feelings are not good, I hope that we are only special cases, or wish you good business in the future.

Beef pho, fried spring rolls (eat directly without taking pictures...) tastes good, the environment is clean and tidy, it is a comfortable meal.

I order signature bread ($ 70) and the bread is very crispy ~~ It reminds me of Vietnamese bread I ate at Mucha, Xinbei ~ The meat is also full! I took a third bite and found that there was still sesame sprinkled on the bread. The first time I saw Vietnamese bread sprinkled with sesame, it was very special! But I'm afraid of spicy, next time I want to tell the boss to reduce the chili sauce.