緣緣蔬食家

It's amazing, even the side dishes are delicious! The owner is a Malaysian, with good craftsmanship from meat to vegetarian, each dish is not oily or greasy, and the taste is layered Nanyang cuisine! Big push! Then, the boss is very enthusiastic and dedicated to promoting vegetable food. He is a man with a story! It's worth a visit!

Exotic vegetarian dishes with very diverse flavors. Ordered Penang Fried Hor Fun, Turmeric Rice, the portion is full, the price is affordable, very authentic. The dining environment is clean and elegant, it is worth visiting again!

The retired owner of the original restaurant (I heard that it is a very good roast meat restaurant) started the research and development and promotion of vegetable food by chance. The boss of Ma Guo, who came to Taiwan to study at a young age, fell in love with Taiwan and stayed in Taiwan to work after university. Every country is very good. The boss chose to stay in Taiwan. He has been engaged in catering for decades and has rich work experience. He retired after the children were grown up, but he retired at such a young age because of the concern of the neighbors. . So by fate, vegetable food was developed, Taiwanese and Nanyang flavors were blended, and the hometown bak kut teh soup was used to make a noodle soup. The Taiwanese beef noodle soup took the beef and put it into the ingredients made of plants, and even developed a plant-like chicken thigh ? Chicken leg rice (you can order chicken legs ?) Ha. Although the name and shape of the dish are similar to meat food, the purpose is to make the usual meat-eating friends and guests also fall in love with vegetable meals and show more respect for life. In the chat after the meal, I learned that there is a restaurant that is currently testing convenience stores. If it is successful in all the stores in the province, we will all have a good time. He is also ambitious and hopes to cooperate with the stalls of the vegetarian night market to have a vegetarian night market snack food event in Yuli. The boss in his 60s heard our praise that he was not in his 60s, and he said straightly that he had slowed down and became a vegetarian. Although he had been vegetarian for more than a year (grass news), it was not long, but he had a share of life after going through the seas. Open your heart. Come on boss, come on in Yuli, come on in Taiwan, come on in the world.