A&A 牛排屋 五股在地美食 健身飲食 - Section 1

There are parking spaces and paid parking lots nearby?️. If you don't want noodles, you can replace it with an extra egg ?

Is it normal to have no eggs to take out... Although I have a note that I don't want three-color beans, there is less noodles But I didn't say no eggs☹️

This is my favorite cheap steak ✨ Inexpensive, good portion And the noodles are made of Italian pasta~ The only downside is that the menu is a bit dirty And not very good parking nearby

Using high-cost threaded meringue, the surface is crispy and sweet with the creamy aroma of baked biscuits, and the filling is soft and multi-layered, and the corn soup is a must-try match every time you come. Steak and pork chops are quite solid. The preparation of black pepper sauce shows the boss’s intentions. The aroma of pepper is not too salty, so you can add a little more. The sweetness produced by the reaction of steak and teppanyaki mena makes the sauce highly fusion. Every time, I took the whole family to drive from Taipei to eat. (Children are suitable for mushroom sauce, black pepper is suitable for those who like a little spicy and aromatic) On-street parking is very convenient for the entire row of parking spaces at the gate of the Gendarmerie School on weekdays. On holidays, you can go to the CNPC depot, but you may not find a place quickly on holidays.

2021, November, first visit The meringue soup is rich, the meringue is also special, and the portion is large, but it is still very hot after serving, children should pay attention to it. The noodles are thin, straight noodles. It doesn't cost much to add noodles. The noodles are delicious with a little mushroom sauce. Adding noodles will give a small plate for the convenience of the guests, so that the whole iron plate will not be messed up. This is a plus point for me. Beef (half-ripe) is a whole piece of meat, not loose meat. It is delicious when eaten alone. It tastes sweet and does not require sauce. The chicken skin has crispness and the meat also has a sweet taste, which is quite good. There is no other food ice cream, only sugar-free green tea and black tea. Those who like more ingredients may be disappointed. Locomotives stop at random, and cars park on the side of the road. I really like this kind of taste and will try other ingredients again.

Accidentally found gourmet shop It was delicious, the threaded to meringue bisque was rich and very hot! The flank steak was tender and delicious! Chicken chops are also delicious! Overall I like it very much recommend

Today on 1/16, I went to the restaurant with my family for dinner. I ordered two shuangpin (chicken and pig) and a large sirloin steak. It was hard and hard to chew, so I responded to the clerk (should be the chef), "This steak is difficult to cut and chew, can you help us deal with it?" Picked it up and looked at it (the steak has been placed on the plate at the moment), the clerk said to help us fry a new big sirloin, and we accepted it. Not long after the steak came, (it was brought by the same clerk) and said, "This is a freshly fried piece. If the problem is the same as the previous one, it may be the problem of the manufacturer, and we can't do anything about it." I feel that you are in the catering industry and then push the problem of poor quality to the manufacturers, so it means that you have a big problem with quality control. Then I started to eat it and found that the new steak was not cooked at 7 minutes. It might be very blood red like 3 or 5. The taste of blood from chewing to the mouth is not like eating steak at all. The clerk didn't come back to ask if there was any problem with the steak, so staff training needs to be strengthened. It’s no problem to see guests at other tables also eating steak, but I have encountered problems with two consecutive plates of meat. Such a consumption experience is really a big heart.