A-KUAN

Selected beef and snowflake beef are not recommended, chicken is recommended (must eat, it is delicious), and the sand tea is very special.

Because the weather is cold, I want to drink some hot soup. When I came to Huang for lunch, I found that there was a take-out pot, so I had a look. Yesterday I ordered the seafood abalone dumpling pot. The pork dumplings are good, but the other hot pot ingredients are quite interesting. Broken, the representative of the word seafood is only supported by shrimp. Today, I challenged the spicy hot pot. The experience is much better than the abalone dumpling pot. There are almost all the ingredients on the photo. The fried dough sticks and meatballs are also very delicious. The tofu skin is quite amazing. Even the cabbage is relatively complete. 4 stars It's for the spicy pot. Is it because the chefs on duty for the two days are different or the SOPs of the two pots are too different... If there are continued challenges, it will continue to increase. In addition, the only sauce in the selling area is lonely soy sauce. I just read the reviews today to know that this famous sand tea...maybe the cost is relatively high, right? Have you considered the possibility of increasing the price of the signature sauce in the takeout area?