柚一鍋a pomelo's Hot Pot

Thai Hot and Sour Soup Base (+60): The taste is full and moderate, not too sour or too spicy, and the taste is still sufficient after adding soup Soft and tender beef: The thickness is not the thinness of meat slices, it is more like the thickness and chewiness of warm beef, it is worth a try

?759 Popular Value Dinner $759 Yuzu and Green Onion Chicken Soup $60 Australian Wagyu 9+ Snow Beef Seafood Platter A Small farmers contract rice Original Yogurt Ice Cream Beverages - self-service beverages ?389 Basic Pot $389 Porcini Mushroom $60 new zealand lamb Small farmers contract rice Tremella Soup (Hot) Beverages - self-service beverages Set-style hot pot with unlimited drinks (lemon juice & cold brewed tea) The dining environment is clean and comfortable, and the food is served quickly ? The soup base is light and refreshing, ? Vegetable plate is very healthy ❤️ The seafood part is pop, clams, boiled for a long time before opening ? Two kinds of meat ?, the meat quality is good, tender and delicious ? ?Original yogurt ice cream is delicious The price is mid-to-high, and a 10% service fee is required, and the performance is mediocre. Relatively ordinary, Wenqingfeng exquisite route #trying to eat ? Welcome to follow my IG: hsinchu_foodfood

Spicy soup is very tasty The duck blood tofu at the bottom of the pot is also very soft and delicious The pork plum blossoms are thinly sliced ​​and cooked quickly and the portion is sufficient The dishes are fresh without those processed hot pot ingredients (very satisfied) For the side meal of the day, choose winter noodles, which is very delicious after sucking the spicy soup base Overall, the experience is very good. The price per person is more than 400 and nearly 500. The CP value is normal, but it is delicious. You can eat it and see it!

The environment is bright and clean, the seating space is not crowded enough The few processed foods on the vegetable plate should be konjac and tofu skin. The vegetable plate is considered to be fresh and rich, and it is impressive that a whole white fungus is nutritious! On the day of the soup base, I chose the Thai-style hot and sour base with a price increase, which has a strong taste. Although I don’t continue to add the Thai-style soup base if I add soup, the whole meal is enough to be sour and sour, which is very satisfying. The meat works normally (smooth and tender beef can be tried, tender and fragrant) Fresh seafood, no sand for clams! The only reminder that many people during the meal time remember to make a reservation~