A Zhong Beef Noodle Restaurant

The braised beef noodles is delicious, and the side dishes are also worth a try. The meat is huge and a lot ? Very fast serving

It's delicious, the soup is also good, the noodles are Q bomb, the sauerkraut is not sour enough, you can try it. 160 a bowl of noodles and two people, a man and a woman are just right to eat together

The portion is enough and delicious, The dumplings are also very big, and the dried fish is the kind that is crunchy. If you want to eat beef noodles, you can come and eat it!

random internet search, The portion of the meat is very sincere, a lot fast There is no cost for adding soup inside. The side dishes are delicious and tasty Smoked Garlic Pig Ears Braised beef noodles and soup will not be spicy or salty Servings are plentiful

Established in 1991 for more than 30 years, this restaurant is also a representative beef noodle restaurant in Xiaxinzhuang. On the front of the store is the Ben Fun Carnival of the 2018 Beef Noodle Festival, the best soup award in the secret customer competition. When I arrived at noon that day, I smelled a slight stench in the air at the front of the store, and I wanted to say whether I should choose another home. Take the red bill for internal use, take the yellow bill for external use, and find your own location for internal use. There are 9 tables in the store and 5 tables outside the arcade downstairs. There are braised, stewed, other main dishes, soups and side dishes on the menu. After filling out the list, you can bring your own cutlery, sauerkraut and butter. There was no kimchi during the noon meal that day, and you had to pay for it before the dishes were served. If you use it well, you can add soup without paying. The smoked pig scalp of the side dish is very thinly sliced, and the smoky taste is very fragrant and the taste is good. On the contrary, the cucumber has no sweet and sour taste, and it is a little dry after a long time. There are 6 pieces of beef tendon in the braised beef noodles, each piece is nearly 1 cm thick, it is very tender and will not be hard; Different. Seeing the introduction on the wall, the soup is boiled with Taiwan beef bones for 2~3 days. No flavors, chemical spices and preservatives are added, so I feel at ease. In fact, it tastes slightly spicy and salty, and it is very durable. Adding some fragrant butter can make the soup. more layers. The noodles are boiled wide noodles, not soft and rotten, and they are very popular with the public. Overall, the price is not expensive, the meals are not amazing but the taste is ok, if you don't live nearby, you don't need to visit.