遠百信義A13 炸牛元村

The fried beef was tender and tasty! I visited this restaurant twice in Japan and I really like it.? It’s such a shame that they don’t offer common yam this time.

The fried beef in A13, XinYi District, Gyukatsu Motomura which is a famous fried beef restaurant from Japan. The most special characteristic about the restaurant is that you can decoct the beef by yourself, and maybe eat it with plenty different kinds of sauces beside you and finally, eat it with the rice. The main course of the restaurant is only one dish, beef. But the consumers are able to choose whether they want bigger size of beef or a smaller size, and if you choose smaller size, you are still able to pay a small amount of money and have an addition of the beef. The main course which are apart of beef are a bowl of miso soup and rice, radish, soy sauce, some wasabi, and lettuce. The reason why you can fried the beef yourself is because the chef have already fried the beef for one minute, and you can fry it again for how raw your beef going to be. The beef is crispy on the outside and tender on the inside, and also melted once it’s in your mouth. Not to mention how tender the meat itself is. The best way that we recommend you to enjoy the meat is that you mixed the wasabi into the soy sauce and eat the beef with it or with some salt. The wasabi makes the beef will not let people get sick of it easily.

The fried steak is not close to either steak or Tonkatsu. It's literally a new thing. Usually it takes a half hour for lining. In weekday, you can get in within a minute.

One of the only beef steak I have actually liked in Taiwan in 6 years. What a unique taste. The price is really decent, definitely worth a try / retry. The staff is kind and the restaurant is easy to find on the 10th floor beside the movie theater.

The fried beef in A13, XinYi District, Gyukatsu Motomura which is a famous fried beef restaurant from Japan. The most special characteristic about the restaurant is that you can decoct the beef by yourself, and maybe eat it with plenty different kinds of sauces beside you and finally, eat it with the rice. The main course of the restaurant is only one dish, beef. But the consumers are able to choose whether they want bigger size of beef or a smaller size, and if you choose smaller size, you are still able to pay a small amount of money and have an addition of the beef. The main course which are apart of beef are a bowl of miso soup and rice, radish, soy sauce, some wasabi, and lettuce. The reason why you can fried the beef yourself is because the chef have already fried the beef for one minute, and you can fry it again for how raw your beef going to be. The beef is crispy on the outside and tender on the inside, and also melted once it’s in your mouth. Not to mention how tender the meat itself is. The best way that we recommend you to enjoy the meat is that you mixed the wasabi into the soy sauce and eat the beef with it or with some salt. The wasabi makes the beef will not let people get sick of it easily.

I had this fried steak in 秋葉原 in Tokyo last year and I really enjoyed it very much with my friend. The price and food are decent and I’ve enjoyed the service a lot! I met the Japanese waitress again in Taiwan :) Her mandarin is sooo good and I’m glad that we finally get to eat the steak here without having to fly all the way to Japan! :D I’ve introduced a lot of my friends and colleagues here and they all like the steak very much. The small portion looks kinda small but it’s actually a lot :P

Not as good as what I had in Tokyo And a lil bit too expensive for me However, it’s good to have fried beef in Taiwan lol

This place simply never disappoints. The steak is always perfectly juicy and tender. The flavor is always consistent and delicious! Highly recommend. Note: the dining time limit is 60 minutes.