A8 兄弟代客料理 石門富基漁港

Specializing in OEM cooking, I don’t think it’s good to deal with the nine holes. Although the nine holes are only white, but the internal organs have not been dug out just after washing, and you have to dig it yourself. 150 OEM cuisine, others are not bad but I can't accept this.

The portion is small...it’s not nice to put on the plate...the fried crabs are served cold...at all they don’t look like fresh fry...the shrimp feels like a cold dish and not fresh. The shells are so soft and rotten. The kind that waits until it's all cold? won't patronize again next time

The ingredients are fresh, and the simple dishes are delicious. During the second level of the epidemic, tourists were scarce and food served quickly. Today, I went to Phu Ji Fishing Port with my family to buy fish from different stalls, and asked the brothers’ restaurant to cook for them, including 2 tabby fish, steamed three-point crab, boiled live shrimp, fried fresh oysters, hot fried sea melon seeds, plus stir-fried vegetables and fried noodles , 1 bowl of plain rice, the total cooking fee is $1000, and the fee will be charged after the meal is used up. The service attitude is simple, but the packing must be taken care of by yourself. The overall dining experience is OK. It seems that it is not as thrilling as the negative reviews on the Internet. Perhaps it has been improved now, and I should give the store a little encouragement!

The valet cuisine tastes delicious. Recently, I have punched in a card for a gift of 100 consumption rolls and I think it is not bad.

I have been to Fuji Fishing Port a few times, and I always buy seafood at the door, and the store cooks for customers. The fees are reasonable and the quality of the dishes is good. Frozen fish for live fish (or is it because the name already reminds you to kill?). First of all, I choose seafood. I am used to looking for the largest merchant. It means that the business is good, the goods will be fresh and the goods will be fresh, and the price will be cheaper. Therefore, on the left hand side of the door, you can refer to the live seafood of Miaoling, which occupies three spaces. Fully recommended. The price is fair, the quality is good, and the hostess is very kind. I came with my family today and brought lobster, snow field crab, abalone, dragon tabby, oysters, sea melon seeds, and wind snails. Of course, all are alive. The boss also served a pack of oysters and a crystal fish. Lobster (current price, it is inconvenient to disclose how much, but it is about 40% off the Keelung seafood store) for two, the body is sashimi, and the head is made into miso soup, delicious. There is also lobster blood, friends who dare to try it should remind the store before cooking. In addition, Sister Miaoling revealed that lobsters are very cheap recently (50 to 40% off...), and friends who like it can take the time to try it. Snow crab (current price), the same size in Japanese restaurant at least 5K, eat 3K today! There are already lobster sashimi, the snow field crab is steamed directly, the deliciousness of the sea blooms in the mouth, and even the steamed soup underneath is sweet! It's a pity I'm too old to eat more. The abalone is steamed, the palm-sized abalone still melts in the mouth, and there is no feeling of biting a rubber band at all, praise! Longhuban (about half the price of Keelung seafood store) is steamed and emptied as soon as it is served. It is delicious and delicious if you cook it alive. Grilled oysters, dip them in five-flavor sauce or ginger vinegar, great! Of course, the sea melon seeds should be fried quickly, the basic dish of the hot fried restaurant. The wind snails are roasted. Today, I especially choose the smaller ones, so they are tender. Oysters are made into crispy oysters, with crispy skin and soft heart, delicious. Crystal fish seems to have only been fried, not bad. If you come to play on holidays, you will have to wait a little during meal time, so it is recommended to avoid peak meal times, or try to visit on weekdays to avoid queuing and waiting. Personally, I have never eaten a combination dish, and I choose it by myself + the restaurant's valet cooking, so I can refer to other great experiences for the side dish part. The above dishes ate 10K for eight people today (including cooking costs), which is very satisfying. When the weather is good, you can travel to the coastal road and pass through the Fuji Fishing Port. You can consider visiting here and playing the teeth.