Ada Shi Beef Noodle Restaurant

The quality of take-out is like this, it’s unavoidable to wait for a long time, but I just want to ask why the soup of spicy beef noodles is not used in bags, the soup with shredded mustard and pork is in bags, and the spicy soup leaks into other bowls, The whole bag is full of chili oil, what should I do if I don't eat spicy food?

I have eaten several Chinese and Western restaurants recently, and they are really cost-effective. Ada Shi is one of the surprises. Originally I just wanted to find a high-rated noodle shop to eat bowl of beef noodles, but I really liked it after eating. The noodles are chewy and the soup seems inconspicuous, but it has its own rich aroma in the plain, especially beef. I really don’t know how to describe its softness. If you like beef noodles with this taste, it is the price of the meat. The number is really one hundred points. It is recommended not to order a big bowl, it is too supportive. After all, the noodle shops that are now being fired up on the Internet are usually the ceiling of the noodle price. The current economy is not good, especially the price increase is too much, I really recommend this kind of high-CP noodle shop. The side dishes ordered are a bit ordinary. I suggest that the boss can adjust the sauce. First eat half of the original beef noodles, then add some sauerkraut into the soup, eating both sides. If you like beef noodles, I really recommend it here. I haven't eaten other noodles and dare not talk nonsense, but if I come again in the future, I will only order beef noodles, which is unforgettable. There are also constant crowds during non-holiday dining hours. You must be patient and wait. It is definitely worth it. Eating on-site should be the first choice.