AGUSTO奧古斯托 - Section 4
4.8/5
★
基於 8 評論
Contact AGUSTO奧古斯托
| 地址 ： | 106, Taiwan, Taipei City, Da’an District, Alley 27, Lane 216, Section 4, Zhongxiao E Rd, 15號AGUSTO奧古斯托1樓 |
| 電話 ： | 📞 +88777 |
| 網站 ： | https://www.agustochef.com/ |
| 分類： | |
| 城市 ： | Zhongxiao E Rd |
| Description : | Sophisticated restaurant with a terrace specializing in stir-fry, surf 'n' turf & global cuisine. |
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Shawn Wang on Google
★ ★ ★ ★ ★ We had the uni squid ink pasta and the truffle steak risotto. Both came quite well flavoured. Service was superb. Would may come next time for the lobster pasta.
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Michael Zhu on Google
★ ★ ★ ★ ★ Didn’t believe it is such good until found out it is really good.
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Mar “THEMFC78” D on Google
★ ★ ★ ★ ★ Food is amazing. We had their squid ink, pumpkin chicken and clam pasta. Also enjoyed fresh made canelo, macarons and baileys cheesecake. Well worth a visit. Truly amazing food, service and atmosphere.
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Jacqueline Sorbie on Google
★ ★ ★ ★ ★ Not bad, definitely not 4.9 stars, but maybe 3.5? :)
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William Stanton on Google
★ ★ ★ ★ ★ Service was very slow even before other guests arrived. It took 30 minutes to get a glass of red wine for 300 NT that was sour and ice cold. The spare ribs had a strange tasting wet sauce outside and the meat was totally dry. Anyone giving this restaurant stars is either a relative of the owner or was paid to do so. I have lived in Taiwan for over 12 years and this is one of the very worst restaurants I have experienced. Do not eat here!
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Lawrence Chung on Google
★ ★ ★ ★ ★ Excellent food and service. Highly recommended!
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Shanel Yeh on Google
★ ★ ★ ★ ★ Not bad!
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Brian Gunner on Google
★ ★ ★ ★ ★ I was so impressed with this place. Happened to just walk in, no referral and no recommendation. It was amazing! All the menu items are reasonably priced and flavors and craftsmanship is superb! Very impressed. We had the steak salad (small in size but great beef), lobster bisque, very well done. Uni Ink squid pasta was very flavorful and lots of ink... Rare to get this mich flavor. Uni is fresh with masago.
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