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fifiyan on Google

Long waiting in line. Overall great quality of food, seafood is very fresh. I went there 2 days in a row. Highly recommend Seafood congee & milkfish belly soup.
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Kimo Chen on Google

Long queue and it took for a while to get dishes but it is worth, very delicious! No.1 milky fish is still in Tainan, this one is a little bit dry and overcook
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Jake Hiew on Google

The Fried Milkfish and Omelette is really good. The waiting, however, is not. We started queueing from 9.50 pm, and by then there were already 7 groups in front of us. Shop only opened around 10.20 pm. By the time we ate, it was already 10.40 pm. Queue was actually long because the shop took a long time to prepare and serve the food. Also they had limiter seats inside. Would be back again, only we if didn't have to wait 40 minutes to eat.
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px on Google

the restaurant is very special. there is open at 10:00pm , maybe a little late . when i finished my work. i like to eat late night supper. it is wonderful.
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Darson Lai on Google

One of my favorite late night taiwanese 快炒 (fast stir fry seafood) places. Portions are good for 2-3 people. I ordered 4 dishes for 2 and we were stuffed. Everything we had was good. Will definitely come back again! Beware of the long line though.
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simon choong on Google

The milk fish belly is nice and smooth and very tasty, you must go early to get a table and it only open at 10pm so be ready to eat supper,
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Jack Loh on Google

The food is good. Much better than ximending hawker stalls. Service is fine. The staffs are well organized when taking orders and able to deliver the food although the restaurant is always packed. If the queue is too long, can opt to take out and enjoy the delicious food in your hotel room.
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Linus Wong on Google

Get in line to satisfy your late night food craving (10pm+) with some super tasty 虱目魚 dishes! Specifically, their stewed milkfish (魯魚肚) is the best, and then maybe the clear and simple fish belly soup. The three cup clams (三杯蛤) were also tasty. Only downside is you will always see a queue well before they even open.

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