麗餐廳 Alley Restaurant - Section 1

The steak is nothing to say, the portion is amazing and the maturity is also good. If you have 2 people, it is recommended to order half of it first. The taste of the food in the buffet area is not bad. It is quite satisfactory. I personally think that the most regrettable thing is the dessert... For more and more complete reviews, welcome to search for "actual reviews controlled by the form"

I went to eat with my family yesterday to Thursday night! Tomahawk steak all-you-can-eat, great restaurant? The staff service is also top-notch, and the ingredients in the self-service area are also delicious! The salad plates are all self-service areas, and the western-style ham, cheese platter, and salmon are all delicious. The Chinese style is really very Chinese~ Fried rice, loofah fried mussels, beef with leek, pork ribs crisp soup (spare ribs are not tasty), Kaiyang cabbage... The deep-fried dishes include shrimp cakes and sashimi balls! Fruit ~ watermelon, pineapple, cantaloupe! Cantaloupe with ham platter! Great! The cake is an exquisite one-bite cake without gorgeous decorations! Chocolate cake is delicious ? and chocolate mousse cake are also delicious~ You can eat four in one bite! ! Beverages include ~ red wine? white wine ~ beer? soft drinks... tea, coffee ☕️ all you can drink! All you can drink! Staple food ~ Tomahawk steak... is the reason for the four stars The first time I came up, I didn’t expect the meat quality...very dry and woody... I thought I would eat pork again... My teeth are uncomfortable (remind me to see my teeth! ??) Just ask the service staff~ Too familiar! The staff said that the first time it was about 50% familiar... (The Tomahawk steak is not bloody ~ it's just a piece of meat~ it looks like a seared tuna sashimi, I didn't even take a photo...???) Then ask if the steak can be cooked for the second time... The staff said that she could tell the kitchen~ but it was already the limit! We say yes! To understanding! Thank you! Coming up for the second time~ It's still seared tuna! But if you press it with a fork, there will be a bit of water and blood! Cut it out! It's just ready! The chewing strength is also better than the first bite! Summary~ If you come to have a wine tasting and chat, it’s great and worth it~ The environment is perfect! But specifically to eat Tomahawk Steak ?! Early adopters! I will not come back for steak! But my self-service area is very full, and the wine and drink are very festive~ (The girl at the table in front of me, the two of them ate a lot of tomahawks~ so everyone feels different! For reference!)

Visited for the second time and it tastes better than the first time! The steak is very tender, the longan wood is full of aroma and can be adjusted raw and cooked. All you can drink, the red and white wine is very good, the cold cut smoked salmon and ham are delicious, will visit again!

friends eat, The pig's feet are tender and the steak has a special taste.

Hmm.. It may be that I have too high expectations for this restaurant after reading the online reviews. After eating, I feel a lot of disappointment. I always feel that the dishes in the Hilton Hotel should be good, but I only gave 3.5 points out of 5 The following is my reason. The following remarks are purely my personal feelings that everyone sees things from different perspectives, and the comments are different. I hope that everyone will accept the voices from all directions in a rational and neutral attitude. Thoughts after eating: 1) The 100-point service of DoubleTree by Hilton Hotel’s food and beverage service is warm. For example, Miss Winnie who helped me make a reservation was actually not available when she called to make a reservation, but I asked Winnie (the service staff at the hotel counter instead of Restaurant staff) Help me to make a final confirmation 2 hours before the meal that day. Regardless of whether there is a vacancy, please call me and let me know. Winnie also called and told me that it was fully booked but there will be another one hour later. I contacted me and learned that a group of guests temporarily cancelled to see if I was interested in coming to dine. I happened to meet Winnie, who is temporarily at Lai Li Restaurant. Her kind service will ask you if you are full and the meal is OK. Yes, I asked the chef some questions about the catering. Before leaving, I took us to the elevator door. The service was really impressive. Here I gave you a thumbs-up five times. Another thing is that the uncle at the back of the meal is facing the waiter May Pali. I complained about some unpleasant episodes in the afternoon. Although I don't know what happened, I sympathize with May. I only saw that she was punished to stand for more than half an hour... But May's attitude is still kind or smiling. This is where the essence of customer service lies. Here to cheer you up! 2) Going back to the food and beverage aspect, beer is Heineken's full red and white wine, and there are criticisms on the Internet that he hopes the wine can be more advanced, but I think the two bottles of red and white drink smoothly. Worry again 3) There are not many choices of semi-buffet meals, but later I think this belongs to a commercial hotel. Don’t complain too much as long as you have a rough meal. But I’ll write it here for your reference. The oily rice is too soft and the beef has some firewood. The lettuce is very basic but the omelet, jellyfish skin, raw salmon and raw ham cheese are not bad, and it suits my appetite. Besides, I didn’t see Din Tai Fung’s fried rice introduced on the Internet. It’s a pity 4) The dessert was not too special Some YouTubers introduced their cakes, the softness of which is like eating air, it melts in the mouth. The cakes introduced by YouTubers didn’t show up tonight’s meal. 5) In fact, what disappoints me the most is the Tomahawk steak (all you eat) and I didn’t have a bite like the aroma of longan as mentioned on the Internet. I only found out that they have switched to the oven instead of using longan wood for charcoal barbecue. Although it is not firewood in quality, I just feel that it is lacking. Even so, the first set of fresh-cut tomahawks is still good. When you eat the first set, there will be a chef performing meat cutting in front of you and let you take pictures of the tomahawk (Tomahawk). It’s ribeye with bones (Ribeye). If you don’t like to eat too much oily tomahawk, it won’t be your choice. It’s better to wait for the master to renew the plate when cutting other tables because of me. Continuing the second plate of meat, I told the waiter directly, but when I brought it, the meat was relatively small. The meat was slightly cold. I guess they should cut it first and put it in the kitchen waiting for customers. Although you can ask them to warm it up, I found it too troublesome. Even after the third set, I learned to behave and told the waiter who was next to the meat slicer that I want to continue the plate. The chef directly asked me, do you need bones for this one next to me? I smiled and nodded. 6) The bones of the tomahawk can be heated and roasted again. Don’t have a taste, the more you chew, the more fragrant Places to pay attention to: 1) The space between the table and the table is relatively crowded and there is no private area. The overall dining space is small. 2) The restaurant has many discounts. You can ask the restaurant or Klook on the Internet. Check your credit card, such as American Express Platinum Card, etc. 3) In terms of price, if you don’t use the discount, you will pay the original price of 1380 plus 10% of the service fee. I personally feel that it is too expensive and the CP value is not high enough and the dishes are not diversified enough.

1. Quite mysterious restaurant, 1380 per person, half price for 7-12 years old 2. All-you-can-eat Tomahawk steak is really rare. The steak is completely fine. The amount of meat is amazing. The full gravy is very delicious. 3. The meat can be grilled again, the hot aroma is more charming, and it is still delicious when it is cooked to 7 minutes (the standard at the beginning is about 3-5 minutes) 4. The restaurant is not big, so there will not be many people. Four people go together and one person is free. The waiters are kind and courteous. The closing speed will not make you feel oppressive. You can eat leisurely from 6 to 9 o'clock, which is quite comfortable. 5. The self-service bar takes the exquisite route, everything is delicious and has a set standard, but there are fewer varieties, and the dishes will not change 6. Beverages include beer, red and white wine, all-you-can-drink, coffee is good, but no children can drink (juices) 7. The food clips are difficult to use, and the seating space is very comfortable

The service is good, service personnel can be found at any time, and the services provided are quite appropriate. Meals are average. The truffle cream is delicious, but the steak meat is really...I don't think it is delicious...

The last day of the steak all-you-can-eat has been changed to table-side service, which is not the same as what I saw before. The food is probably quite satisfactory, but the service is very good, and a lot of points are added.