安迪司andis柴燒窯烤料理pizza 下午茶咖啡

Name: 安迪司andis柴燒窯烤料理pizza 下午茶 咖啡
Address: 325, Taiwan, Taoyuan City, Longtan District, Datong Rd, 4號安迪司andis柴燒窯烤料理pizza 下午茶 咖啡, Datong Rd, Taiwan

4.8/5 ★ 基於 8 評論

Contact 安迪司andis柴燒窯烤料理pizza 下午茶咖啡

地址：	325, Taiwan, Taoyuan City, Longtan District, Datong Rd, 4號安迪司andis柴燒窯烤料理pizza 下午茶咖啡
電話：	📞 +888
網站：	https://andispizza.business.site/
分類：	餐廳 , 咖啡店 , 比薩店 ,
城市：	Datong Rd

325, Taiwan, Taoyuan City, Longtan District, Datong Rd, 4號安迪司andis柴燒窯烤料理pizza 下午茶咖啡

Best Pizza restaurant in Taiwan

H	Hody on Google ★ ★ ★ ★ ★ 店內佈景裝潢由闆娘一家用了五年時間用心打造有很多巧思在裡頭等待著大家去探索挖掘唷除了現烤的窯烤披薩好吃飲品也好喝闆娘本人就是個藝術家如果運氣夠好有機會可以參觀導覽或許還能享受現場樂器演奏呢 Store set decoration By Ban Niang Family It took five years to create There are a lot of ingenuity in it Waiting for everyone to explore and dig In addition to the freshly baked kiln-baked pizza, it is delicious Drinks are good too Banniang herself is an artist If luck is good enough Have the opportunity to visit the guided tour Maybe you can also enjoy live musical performance
江	江慶軒 on Google ★ ★ ★ ★ ★ 一家只有開禮拜六日神奇的店，pizza厚跟薄都有不一樣的口感很棒，巧克力鬆餅也很棒，不會太甜，鮮奶油是動物性的，很好吃，店內裝潢很有趣可以逛很久 This is a magical store that only opens on Saturdays. The pizza is very thick and thin. The taste of the pizza is great. The chocolate muffins are also great. They are not too sweet. The fresh cream is animal-like and delicious. The interior decoration is very good. Fun can go for a long time
l	linna lin on Google ★ ★ ★ ★ ★ 佩服老闆的巧思及對地球環保的用心地板木材的設計很棒披薩還Ok 建議現場製作披薩的工作人員頭髮挽起來會更好看著奮力捍麵皮及製作披薩時即將成為食物的上方飄揚的髮絲...，覺得不妥（雖然會再經過窯烤，但還是不免....） Admire the boss's ingenuity and dedication to environmental protection of the earth The floor wood design is great Pizza is Ok Suggest The staff making pizza on site It will be better to pull up your hair Watching hard to defend the dough and making pizza The hair fluttering above the food...I feel wrong (Although it will be baked in the kiln again, it is still inevitable...)
詹	詹茹惠 on Google ★ ★ ★ ★ ★ 誤打誤撞來到的一家非常特別的披薩店，披薩是手工現桿現做，餅皮非常好吃，醬料是老闆自己做的蕃茄醬，天然不死鹹，而且是第一次吃到這麼不油膩的披薩，焦糖拿鐵很溫潤好喝。老闆娘是文武雙全的藝術家，店內的擺飾跟裝潢幾乎都是廢物利用；魚缸跟植栽是利用雨水回收系統養殖，老闆娘也趁著空檔跟我們介紹整間店裡的擺設巧思，像是碎玻璃、舊蒸籠、自家設計的窯等等，後來還上到2、3樓參觀老闆娘的作品，整間店就像是藝廊一樣。準備回家前買了一包小餐包，口感超棒很有嚼勁，很值得一訪！ I came to a very special pizza restaurant by accident. The pizza is made by hand and the crust is very delicious. The sauce is the ketchup made by the owner himself. It is naturally not salty and it is the first time I have eaten it like this. The non-greasy pizza, the caramel latte is very moist and delicious. The proprietress is an artist with both civil and military skills. Almost all the decorations and decorations in the store are used for waste; the fish tanks and plants are cultivated by the rainwater recycling system. The proprietress also took advantage of the gap to introduce us to the ingenious decoration of the whole store, like It was broken glass, old steamers, kilns designed by myself, and so on. Later, I went up to the 2nd and 3rd floors to see the works of the proprietress. The whole shop is like an art gallery. I bought a small meal bag before going home. It tastes great and chewy. It is worth a visit!
黃	黃泰閎 on Google ★ ★ ★ ★ ★ 很溫馨的一家店，讓人無比放鬆，餐點也非常美味，整間房子是由美麗的老板娘設計，老板自己施工是非常獨特的一家店，有機會一定要來品嚐喔！老板娘還是一位重機騎士呢！ A very warm shop, it is very relaxing, and the food is very delicious. The whole house is designed by the beautiful proprietress, and the boss himself is a very unique shop. If you have the opportunity, you must come and taste it! The lady boss is still a heavy machine knight!
H	Huang Ares on Google ★ ★ ★ ★ ★ 4顆半星。非常有特色的店，店內裝潢都是老闆娘和老闆用回收材料自己手做，連窯烤爐子都是自己設計，施工。看來很有特色？喔，因為老闆娘是東海大學美術研究所畢業...? 經典的瑪格麗特pizza，雖然看起來不像傳統的樣子，但是挑選過的cheese混合，自製蕃茄泥，初榨橄欖油，還有法國進口的麵粉，所以，pizza是由充滿麥香的爽脆餅皮，還有乾淨而濃郁風味的topping組合而成，cheese表面的焦香表面更是特別。 4 half stars. A very distinctive store. The interior decoration is made by the proprietress and the boss using recycled materials. Even the kiln and oven are designed and constructed by themselves. It seems very distinctive? Oh, because the boss is a graduate of the Art Institute of Tunghai University...? The classic Margherita pizza, although it doesn’t look like the traditional one, but the selected cheese blend, homemade tomato puree, virgin olive oil, and French imported flour, so the pizza is made of fresh wheat flavor The crispy crust is combined with a clean and rich flavor topping, and the burnt surface of the cheese is particularly special.
J	J. K on Google ★ ★ ★ ★ ★ 預約取貨時間晚了點～ok,好吃就好，不過這啥？柴魚片Pizza? 沒看到章魚欸… The scheduled pick-up time is a bit late~ ok, it’s delicious, but what’s this? Dried bonito flakes Pizza? I didn’t see the octopus... Hey...
Y	Yolanda Cho on Google ★ ★ ★ ★ ★ 老闆與老闆娘非常好客，老闆手作功力強且待人親切，老闆娘是位擁有多樣才華的藝術家，掌廚的女兒年紀輕輕很認真。餐廳的裝潢都是老闆一家精心設計，90%的物件都是回收品，非常有藝文巧思及兼具環保概念。手工限量窯烤披薩、麵包、吐司都有木柴香，食材也是用很好的橄欖油。 The boss and his wife are very hospitable. The boss is skilled in handwork and is kind to others. The boss is an artist with diverse talents. The daughter of the chef is young and serious. The decoration of the restaurant is carefully designed by the owner's family, and 90% of the objects are recycled products, which are very artistic and ingenious and have both environmental protection concepts. The hand-made limited kiln-baked pizza, bread, and toast all have a woody fragrance, and the ingredients are also very good olive oil.