Ateen 18fan

午餐每天限量20客鰻魚飯，超好吃！黑木耳，柳丁，涼拌苦瓜，蘿蔔湯自助取用。涼拌苦瓜沒有苦味，很厲害?台北的鰻魚飯目前最好吃，cp值最高！

服務親切，用餐環境相當舒適，剛好在人不多的時段過來用餐，相對安靜不吵雜。有苦瓜、湯和茄子的自助吧！炎熱的夏天之中，涼菜顯得格外清爽。餐點口味也相當不錯，中午商談或小歇都合適。餐點價格大約在300～400之間。

每道料理都有巧思，調味醬料精緻，湯葉豆香滿點口感柔嫩紮實，老闆和老闆娘親切，超級推薦！

就是很日式家庭風格，沒有過度調味的日本料理精神，只是談創意可能還過高了！內容品項的重覆性有點多…… 苦瓜好吃，烤筍子特別～

Nice restaurant but the food is not so tasty. The pork cutlet is dry.

Very nice. Simple menu and the complementary ice cream at the end of the meal was what this competition is all about.

On one hand I am worried to write a great review for this place in case they become famous and I can't get a seat here anymore, but on the other hand this was an amazing place. I found it while randomly searching for a place to go to for dinner and when I first stepped in, the place looked like it was closed. There was no one and I had asked if they were open which thankfully they were. We then had a really amazing 1000 ntd omakase meal. And all the food were served with a real sense of purpose. Each course was a real nice set up to the next course and the finale of serving the Yuba meal reminisce of Kyoto was amazing. Overall, great place. Highly recommended but according to the owner, I was lucky to have a meal there as these omakase meals means reservations are definitely needed to have a meal here. So call to reserve early for your meal. :)

Taiwanese Japanese fusion food, but unfortunately some savory dishes were too sweet for me, even more than the usual expectation for Taiwanese food. A weekend dinner had two options: a 1000NT set course or 1500NTD. We opted for the first. Note that this place is *cash only*. Take off your shoes before entering; the ambnce feels as if you are entering someone's warm home. We had 9 fairly simple dishes in our set. My favorites were the very silky smooth chawanmushi (茶碗蒸) and the fresh yuba tofu (豆皮). Although the steamed egg had no additions besides the broth flavoring it, I enjoyed the taste and texture. As for the yuba, the delicate tofu skin in its own soy milk (豆漿) was a first for me. Served with a simple dipping sauce, it was probably the best despite the simplicity. Unfortunately the set as a whole felt more Taiwanese than Japanese and not as novel as I was hoping. But the overly-sweet dishes were the real turnoff. The bamboo (筍子) was a miss for me with it's sweet egg and mayo sauce covering it, whose flavor was oddly like a dessert. The miso sauce paired with the okra and shrimp likewise was too sweet. Glancing at a few dishes served to others presumably ordering the more expensive set, those looked like there may be more Japanese or creative influence? Depends on your luck that day I suppose! We left very full at least, and I was happy to try something new. 結果想要喜歡 但恐怕有一些菜太甜。刷卡不行 帶去現金！