魂麵 微風松高店B2F

The food was just so-so, no one just came in, the reception at the door was not very good, and the staff who delivered the food was still very polite, because there was no queue, so I came to eat, the first bite of noodles was overly alkaline and the soup was of course salty

Barbecued rice is salty and fried chicken is super hard The sauce is so stingy that I thought it was made of gold The soup has no taste, the char siew is dry, and the soft-boiled egg is only salty I have eaten the most unpalatable ramen in my life Total disaster

The soup tastes very light, Neither can choose hardness It feels like a desktop taste A bowl plus service fee is three hundred, personally feel very expensive ?

Now there are activities in the store. The second ramen set is half price. If it is not the case, the price is too expensive. A bowl is about 280, but the barbecue is pretty generous. Tonkotsu ramen soup is not as strong as Shantou Huo or Tunjing, but it has a refreshing and sour flavor. It is like adding some vinegar. It has a sense of contradiction. People who are only used to Japanese ramen should not be used to it. On the contrary, the char-grilled rice is very amazing, crispy and delicious, highly recommended. The service was not very delicate, but not bad. In addition, there are activities to give Tang Yang chickens to five stars. When there are preferential activities, the cp value is ok.

Meals are not so delicious The soup is not hot enough Feel unconcerned The only advantage is that you can still have a seat during the holiday meal time without waiting The service staff is very cold and expressionless She speaks so quietly that she can't understand what she is talking about The chopsticks feel like they are dirty and should be replaced! Three people spent almost 800 yuan for a meal I really feel wasted...?

Order today Tonkotsu Ramen $280 Soy Sauce Ramen $280 Fried dumplings $100 Pumpkin croquette $100 The breeze Nanshan, which is less than a 15-minute walk away, has a soul noodles. The menu is slightly different. The breeze Nanshan has the option of don rice (golden pork chop rice, golden Tangyang chicken rice, char siu rice), while the breeze Songgao does not. The meal speed was very fast, and when I came back from the bathroom, the noodles were served. I ordered two different soups today. Let’s compare them. The pork bones are rich in fragrance and the soy sauce is lighter. The taste of soy sauce is sweeter and saltier. The pork bones are not so salty. I still have the side dishes in the noodles. I like bamboo shoots, black fungus, etc... In addition, I ordered pumpkin croquettes, full of fillings, and the sweetness of the pumpkin spread in my mouth with one bite, but be careful not to get burned. Pan-fried dumplings are just so-so, the skin is a bit hard, the filling is solid but there is no gravy, and it tastes dry. Overall The choice is less than the breeze Nanshan, and the quality is stable, but I don't want to eat it. After all, the ramen market in Taiwan is too competitive and there is no differentiation, and it will be more disadvantaged.