Ba Fang Dumpling Yonghe Dingxi

The last time I brought my children to eat dumplings, when I cut them open, I found that the tender pink meat was not cooked. I immediately reacted to the boss. Unexpectedly, the boss said very excitedly, "How could it be undercooked, we all cook according to the time. "Yes", and then when I struggled to throw the whole box of dumplings into the trash, I was stunned, and instantly felt that I was an Aoke, and of course, it was re-cooked for us later. Today, the children are clamoring to eat dumplings after class, so we are here again. After having the last experience, we specially marked the word "cooked" on the word, and then said to the person who ordered, "Help us roll a little longer", The dumplings were on the table, and when I cut them open...I found red and tender pieces of meat. I didn't want to be an Aoke, and I didn't return them anymore. ? ? In short, I will feed my children probiotics when I go back, and then I think, I should not come here again~

The attitude of the clerk is quite good, because the sauce is not labeled, so I discussed it with my friends, and the clerk came directly to help after finding out The pot stickers are fried just right, but a few pieces are easy to disperse when clipped