Bai Hai Restaurant - Liuqiu Township

Golden Fried Rice and Shrimp Fried Rice have fresh ingredients, but they are very oily. Shrimp in honeycomb is just good. It's oily if you eat it. The small intestine menu for the intestine clearly states $ 50, and the checkout tells me that it is the old menu, which is actually a small portion of $ 150, which is really not ok.

When ordering food, I don't know what the boss lady was thinking, asked the content of the crystal chicken dish, and answered the question. There are dry cleaning hands in the store to disinfect the guests. Honeycomb shrimp is shelled shrimp wrapped in batter to deep fry, but that layer of coat has more oil, and it will become soft and rotten immediately after being dipped in sauce. The top layer of crispy coat is easy to break, and you should actively provide a spoon for it Guests use. When the restaurant is open, the room is not turned on, so it looks a little dark. It is a pity that honeycomb shrimp cannot be made in small portions.

1. Come to Southern Taiwan and Ryukyu Island due to the practice exercise of CNC International Navigation Certification Course, take turns to sail the boat and experience the luxurious Novadi 58-foot yacht; 2. Because I am docked at the first-class berth at the Xiaoliuqiu Fishing Port on Ryukyu Island, I checked in with the hotel team on the first night. Because of the convenient location at the foot of the mountain, I went to the old Xiaoliuqiu restaurant for dinner. , A table of about 6,000 yuan or more, funded by our new captain, by the way, we will welcome the hard-working captain, deputy captain and chief engineer; 3. Hearty dishes: Tuna sashimi, honeycomb shrimp (special dish, very beautiful), cold lobster, dragon sausage, salmon roe rice, fried sea fish, garlic rolls, cabbage, fried oysters, dragon fruit red meat, etc., alcohol: Taiwanese raw Beer, Heineken and Xiaoliuqiu's local beer "Capudun" brand (not available in Taiwan), everyone had a good time. 4. The location of the restaurant is very easy to find. Unfortunately, there are not many service staff, the food is fast, and the table is filled quickly. I often understand that the catering industry is very hard to serve. We have to run around and be yelled. Take your own cups, add cutlery, clean up empty plates and shrimp shells, and be considerate to each other. 5. After the meal, the boss personally toasts ?, the guests and the host are happy.

Xiaoliuqiu in the old restaurant, local wedding parties often eat here

4000 dishes per table. Well-known coral shrimp, very full Some friends have said that the taste is different from before. I hope to taste before.

Although Xiaoliuqiu is not big, there are many delicious ones. Baihai is famous for its rich and beautiful dishes. ?? Honeycomb shrimp is unique to Xiaoliuqiu, a must-eat dish, and a famous dish in the region ? Many people praised Baihai's honeycomb shrimp. After I went, it was delicious! ! ! ?? Fragrant and crispy ? fresh spring prawns The outer layer is deep-fried with egg liquid and dipped in bonito soy sauce to make a perfect match. I have never eaten this kind of food before and I find it amazing. The point is not very greasy and oily at all. I should have eaten a 3/1 plate. ? The squid Xiaofeng meat is marinated very well, and the combination of the two brings out a new taste, which is very sweet and delicious ?? The cold seafood salad is sour and sweet and appetizing ⭕️ also can’t stop the sweeping

Visited in 2020/October, the seafood is fresh and delicious, enough for six girls to eat.