Baozi Station
3.9/5
★
基於 8 評論
Contact Baozi Station
| 地址 ： | 108, Taiwan, Taipei City, Wanhua District, Section 2, Zhonghua Rd, 300號二巷1號 Baozi Station |
| 電話 ： | 📞 +8878 |
| 分類： |
饅頭店
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| 城市 ： | Zhōnghuá Rd |
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鑫
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鑫楊 on Google
★ ★ ★ ★ ★ 連續兩天要買雪裡紅，結果都拿到酸菜的，一大早的心情就被搞得好差。
氣氣氣氣氣
 I had to buy Xuelihong for two consecutive days, but I got sauerkraut, and my mood was bad early in the morning.
Madness
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黃
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黃帝文 on Google
★ ★ ★ ★ ★ 天下第二好吃包子，讓我連續2天從淡水騎機車來買，第一天吃了14個，第二天吃了10個，雖然路途遙遠，但只要有空 我會再來的。
The world’s second most delicious steamed buns, let me ride a motorcycle from Danshui for 2 consecutive days. I ate 14 on the first day and 10 on the second day. Although the journey is far away, I will come again whenever I have time.
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h
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hung on Google
★ ★ ★ ★ ★ 買了肉包和高麗菜包，肉包皮彈肉多汁，高麗菜包菜切太細味道有點淡，個人推薦肉包。
I bought the meat buns and cabbage buns. The meat buns are juicy and the cabbage is cut too thin and tastes a little weak. I recommend the meat buns.
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L
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Lynn Huang on Google
★ ★ ★ ★ ★ 每次停紅燈都看到有滿多人的
今天特地去買
雪裡紅和高麗菜
雪裡紅第一口沒什麼特別感覺
但吃到後面越嚼越香
好吃?
高麗菜吃起來香味超棒
麵皮扎實咬起來有點勁的口感??
Every time I stop the red light, I see a lot of people
I went to buy it today
Potherb and cabbage
The first bite of the snow is red, there is no special feeling
But after eating, the more you chew, the more fragrant
Delicious ?
Cabbage tastes great
The dough has a firm bite and a bit strong texture ??
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光
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光光 on Google
★ ★ ★ ★ ★ 老麵麵皮的包子很有嚼勁
放在蒸籠裡以為會比水煎包不油
然而還是超級油（保鮮盒地下全都是油）
高麗菜包裡面還有包冬粉
肉包偏鹹跟肥
韭菜包一般般
價位平價但是個人真的覺得太油不會再光顧
Old-fashioned buns are chewy
I thought it would be less oily than decoction in a steamer
However, it is still super oil (all the oil is underground)
Korean cabbage bag with winter powder inside
Salted and fatty meat
Leek Buns
The price is par, but I really feel that it is too oily and will not patronize again
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小
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小李子 on Google
★ ★ ★ ★ ★ 鮮肉包味道就是很合口味
The fresh meat bun tastes very good
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t
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ta lung jao on Google
★ ★ ★ ★ ★ 肉包加自製的新鮮辣椒醬油，麵香、肉香、醬油香、辣椒香……絕配 ??? ???
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黃
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黃仁惠 on Google
★ ★ ★ ★ ★ 老派的口味，肉包捏得有型，麵皮有嚼勁，內餡剛好，不錯吃。
酸菜包是素的，內餡乾香，和麵皮相配。
圖左：酸菜包
圖右：招牌肉包
Old-school taste, the meat buns are kneaded in shape, the dough is chewy, and the filling is just right, which is delicious.
The sauerkraut bun is vegetarian, the filling is dry and fragrant, and matches the dough.
Picture left: pickled cabbage buns
Picture right: the signature meat buns
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