Beiping Dao Xiao Beef Noodle Restaurant

The beef noodles are cooked with a knife. The cooking time is just right. The noodles are soft and not too hard. The soup base is refreshing and not too salty. The tripe slices are so well cooked that they are not as hard to bite as rubber bands A side dish of small dishes (gherkins, green peppers, dried beans) with noodles Affordable prices ~

I went to eat noodle tea ice beside the Mazu Temple. It was just about noon and I wanted to search for the nearby food. I saw that the knife-cut noodles happened to be nearby. I ordered beef noodles and side dishes with my wife. It's really cheap and delicious. The beef is half gluten and half meat. The soup is warm and sweet. It must be a special Chinese medicine!

Finally come to eat! It was really delicious. Although the soup is sweet to me, the sliced ​​noodles will not have the raw taste of noodles because of the thickness. It is chewy and not too firm. I think the thickness is just right in the middle. There is a lot of cabbage, there is a piece of cabbage, a lot of green onion, and mustard, and then the beef is the kind of meat and tendons, and the meat is soft and rotten that has a taste and melts in your mouth. type. The whole shop feels very clean. The owner has to wash his hands in front of the knife after collecting the money. Not bad! Pottery bowls are used, and tableware is also provided. There was an aunt in the shop helping the owner's grandfather. Watching the owner knead the dough and cut the big dough, I found it really amazing. Although it is hot to eat beef noodles, I keep sweating, but fortunately there is an electric fan. During the meal, several groups of guests came to take out and eat inside, as well as local residents. Although the boss said at the beginning of ordering, "You don’t need to draw a list if you want to use it internally, just tell me directly." But seeing the boss’s feeling when chatting with other customers in Taiwanese, it should be an Asha-like The boss, I guess.

The noodles are very chewy, the bite is very fragrant and delicious, the taste is fused with the soup, you can eat the noodles and the soup, and take it home to add spicy and more delicious ❤️

The hand-cut noodles are chewy, but the knife is slightly rough. The noodles are too large and thick, and they are not cooked through. The store is clean and the dining environment is comfortable.

It's a shop opened by an old boss. He is the only one doing it. Recently, he has asked someone to add and subtract to help serve the dishes. The delicious sliced ​​noodles are cut by the boss and the portion is very generous! The beef scalpel noodles and fried noodles are good, the soup is light and not heavy, and the beef is very tender! The owner opened a shop in Taipei in the early days, and later returned to his hometown in Liujia. Because the sliced ​​noodles are thicker, it is recommended for those who like sliced ​​noodles.

It's a hidden version of the local cuisine, the noodles are freshly cut by the boss! Although the knives are popular, they are generous and affordable, and they are worth a try