Birdy House

I would like to share with you the dining experience, and I hope it will help those who care about the hygiene and environment of the meal. The dining experience for the first time was very pleasant. The hungry dinner time and the harbor view by the window with excellent lighting are undoubtedly a unique view restaurant in Keelung. This visit was still full of friends and I was lucky enough to sit down and order a meal. We ordered sea and land hot pot, and the ordering staff also helped us finish ordering drinks and desserts. The drink is a cup of coffee and milk tea without sugar or creamer. After waiting for a while, the meal was served. The soup was light and sweet. Except for fish and meat, such as jerky, it was no different from ordinary hot pot. Because I felt that the weather was hot and my mouth felt dry when I ate the small hot pot, I asked the service staff whether the drinks could be served first, and reminded me twice. The drink came up, but also dumbfounded. Because the waiter served the wrong table, our drinks stayed at the next table for a long time (that is, during the two reminders), the guests at that table should be friends of the boss, because the waiter said after the drinks were delivered : Drinks will be served for you! But I saw her walking over the unsealed inner drink cup at the end of the table next door. I didn't have time to react at the moment. The service staff explained: We know the guests at the table next door and we can confirm that they haven't drunk it. Regardless of whether it is during the epidemic, the basic principle of the catering industry should be that "food that has been served to customers (especially for a long period of time) should not be given to other table guests", right? I didn't speak, just watched the two drinks quietly. The service staff seemed to see that I did not want to accept these two drinks that "have been at other guests' tables and didn't know how many drools have been sprayed". So she took the two drinks away and said to help us deal with it. About a minute or two later, another waiter came over with the same drink. The drink delivered was still the same as the one just now, but because we were not standing next to the counter, we couldn’t tell whether it was a circled drink or a remade drink. I ordered black coffee with no sugar and no creamer. But why is the same coffee with sugar and creamer added on the table? Later, I wanted to say forget it. I felt weird in my heart, but I was too embarrassed to trouble the clerk any more, so I went to the counter and asked if I could give me two new straws. The service staff stood up and asked: What's wrong with the straw? Has it been folded to...? (I also want to ask why it is necessary to act cheaply to give customers drinks that have already been on the table, so that customers feel uncomfortable?) Later, I was still very unambiguous and told myself that the drink should be fine, so we drank the drink but checked out with an uncomfortable mood and planned to leave. But after thinking about it, I felt unpleasant in my heart but didn’t tell the store about this. It would not prevent the next customer from feeling uncomfortable, so I still told the store euphemistically that the food is delicious but the drink has something to worry about. After speaking five or six sentences, the staff at the counter rolled his eyes and said coldly: Thank you. Then he turned to talk to another waiter and packed desserts. Okay, I originally wanted to remember to call to book a window position to enjoy the beautiful scenery and meals next time, but for the sake of health and safety, think about it again. The above is for reference only. You are still free to choose the restaurant you want to go to. After all, I have only been in the catering industry to be more cautious about the hygiene of the guests and the dining environment.

The meal is not bad, but the proportion of pork in the sizzling seafood is similar to that of seafood, which is a bit wonderful. ?

An old coffee shop with Chinese-style simple meals unique to Keelung area, and a shop often used in student days. The food is okay, and the harbor view from the window on the 2nd floor is good.

Matsusaka pork and fish dumpling hot pot, full of meat, delicious! The sizzling lamb is also great! The window seat with a view of the port is very comfortable! Mr. said that the egg honey juice is delicious?

The meals are moderately priced, and the portion size is sufficient. There are also toilets. On the second floor, you can see the pier by the window, and the scenery is good. Locomotive parking is convenient. There should be a car parking lot nearby, but I heard that parking is not very good (the grid is small). The location is regarded as a traditional downtown area in Keelung. It is also very convenient to continue to stroll around after a meal. In terms of consumption in other counties and cities, Keelung road planning is friendly to drivers but not easy to park; motorcycle parking is convenient, but road planning is difficult.

Unexpectedly, hidden in this row of small buildings, there is a light food restaurant facing the sea. Walking into the restaurant had an amazing feeling (had no expectations ?). There are many kinds of food, and the taste is good.