Bocca Bom 波島餐酒

Came here for dinner with a few friends, and was amazed at the thoughtful design of the meal, from the ingredients to the presentation of the plate. If it were in Zhonghua Ichiban, it would have spewed out one-stop dishes.

At the glass house restaurant in Fengjia, it was a very special dinner, because the Jamaican Brown Chicken contains unripe wild plantains, and the whole mouth is astringent after eating it. It's not bad, it's a very special feeling.

A meal of about 400 or more has salads and soups, and the main dishes are very small. The taste is not surprising at this price, but it is not bad or delicious. The amount of beverages is surprisingly small. The cups are a little bigger than the coffee cups in the breakfast buffet bar of ordinary hotels. The desserts are very good.

The first group of guests in trial operation, 10/27 But I still can’t post the comments that day So upload photos first~ Overall very good The oil-sealed autumn knife is mud-like-friends who like a rich taste should not miss it Spring Chicken with Chocolate Chili Sauce-The meat is tender and the sauce is full of flavour. Remember to listen to the clerk that day that the chocolate is combined with chili, and mistakenly thought that the sauce was poured on top Crispy Pork Roll-This skin is hard and the method of construction is very good. Those who are afraid of not being able to bite should consider it. Chicken Salad-The refreshing taste is very good, but the sauce is a little bit less Pig Filet and Apple in Red Wine Sauce-Very tender meat, the best meal of the day Truffle eggs-unexpectedly delicious, you can consider tasting if you have the opportunity Pineapple dark beer pig plum-the wine has turned sweet, the rich sauce is paired with the soft and tender gravy, praise Lemon Tower-Sweet and Sour Since I don’t drink coffee, I can’t introduce this one Also because it’s not suitable to drink while cycling, only smoothies can be ordered The result is completely different from what you imagined Pineapple Passion Fruit Smoothie-Sweet and sour, completely non-watery, mixed with lemon zest but not bitter, is this the real appetizer? Dear friends order this recommendation before the meal: D

The dining environment is beautiful and comfortable, and the service is also very good! I ordered the Roasted Spring Chicken with Chocolate Chili Sauce. This is the first time I have eaten such a dish. The chocolate taste is very special. I recommend the confit saury baguette. The bread is crispy and dipped in the saury sauce. Spicy and appetizing, the Basque cake ends the perfect meal ??

This is a restaurant located in a container house on Liming Road. People passing by may think it is a cafe or a dessert shop. The restaurant has a green statement, giving priority to the use of organic and local seasonal ingredients, and reducing waste of additives or resources. On 2/13, only for Valentine's Day set menu $1280/person ?Salad, soup # Vinaigrette Salad_Tomato soup Salad is normal, tomato soup tastes a bit like borsch, but without beef, it tastes appetizing Appetizer #pineappledarkbeerpig?The pork is quite big, soft and tender, not bad, but the beer flavor is not so good main course #Chocolate Chili Sauce Roasted Spring Chicken The spring chicken is topped with a piece of spicy chocolate, and the roast chicken is specially made with tomato sauce. The mix of 2⃣️ kinds of sauces tastes a bit special. The restaurant provides plastic gloves?, I would say that using gloves is too low! So I cut it hard, and advise those who want to eat elegantly, never order spring chicken, because it will be very embarrassing to cut and your hands will be sour. Later, it was found that all the people at other tables were wearing plastic gloves? #Porter Mushroom Inlaid Niu is the ground beef and pork inlaid on the mushroom, but it doesn't taste meaty and the portion is very small. Special dessert_㊙️Mi #dakwaz_star anise lemon Unexpectedly delicious, the filling is chocolate and lemon white chocolate sauce, the slight star anise does not grab the taste at all, but brings a freshness #Truffle Ball_Prickly Pineapple? This one is also very special. The inner layer of the truffle ball is white chocolate, and the dried pineapple is placed in the middle. It has a combination of sweet and sour taste. It should be difficult to make. It smells a little peppery, but it is not spicy. Beverage #Baochong Tea Drunk rum is soaked in bao chong tea bags in order to get the tea aroma. I have to say that this cup is very powerful. At the beginning, I smelled the aroma of tea and drank the bartender. After drinking the tea aroma and wine in the middle and late stages, there is no sense of disobedience at all. It is super recommended. Overall experience: Although the restaurant takes the high price route, it is a pity that the most important main course is not too amazing, but the desserts and drinks are outstanding. The waiter's speed in serving the dishes was not very good, and a small deduction was made. The soup and salad were not finished, and the appetizers were served, which made people a little overwhelmed, and other guests at the same table had the same reaction. It is recommended that those who want to eat leisurely, may wish to remind the waiter before ordering that the speed of serving the food can be slowed down, so there is no need to rush to serve the whole meal at one time. In terms of price and food, although I can feel the intention of each ingredient, this new restaurant did not meet expectations, but those who want to try it can still give it a try. PS Husband doesn't feel full... Welcome to follow IG: helenbiz001 FB: Helen's Journey

Excellent dining experience Soup Tomato Soup is refreshing and rich in taste. The appetizer kumquat shredded beef is stewed with the whole cheek meat of the cow, retaining the original taste of the gravy, the boiled sauce is mixed with orange juice, the taste is rich and balanced, and then topped with dried kumquat slices and peppers, expressing multi-layered taste and taste. There is also stewed pork with pineapple. With pineapple enzyme, the stewed pork is tender and easy to eat. For the previous dishes, the portion is quite sincere. The main course duck breast is crispy on the skin, and the meat is soft and tender. Portion performance is plentiful. The main dish is roasted spring chicken. The serving plate is half a spring chicken. The chocolate chips on it are made from cocoa beans from Nantou, Taiwan, plus chili and other sauces, and then frozen into chocolate. The skin of the knife is thin and crisp, the chicken juice flows out, and the chicken is tender and not woody. The side dishes are also plentiful. Dessert Citrus Series The pound cake is filled with Taiwanese peppers, and the end rhyme brings back a touch of spiciness. The cream used is very good, the mouth is very fragrant, the puff shell is very crispy, and the custard with citrus jam is amazing. The final cheesecake, the bottom biscuits are crispy, and the cheesecake is soft and fragrant. The candied golden jujube decorated on the top has been removed from the bitterness, and it is just a little elastic and sticky when baked, even children like it. Pineapple Passion Smoothie with lemon slices has just the right amount of sweetness and acidity, making it very smooth. The sweet liquor selected has sufficient aroma, good sweetness but not greasy taste, no bitterness, and is easy to match with food. The environment is a container house. Parked the car and approached to see the appearance, I thought it was an ordinary western-style light meal restaurant. Sitting inside is well lit, very comfortable and relaxing. After finishing the meal, the quality of the meal is very high, and it is really a meal made with great care. There are displays and explanations of cocoa beans on the aisle to the bathroom, and there are screens showing the introduction of cocoa bean cultivation in Taiwan. The emphasis on the source of ingredients is also willing to share with guests. Thank you to the chef team for a satisfying and enjoyable meal. Looking forward to the next time~